Top 82 Kitchen supervisor Jobs in Avon, In

Culinary Supervisor
Sodexo —Indianapolis, IN
- $24 - $25 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
2d
Kitchen Manager
Texas Roadhouse —Avon, IN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Indianapolis, IN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bath/Kitchen Installer-Asst. Manager
Bath Planet of Indiana —Carmel, IN
- $800 - $2,800 a week
- Weekends as needed
- Mid-level
- Residential
- Driver's License
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Aramark —Martinsville, IN
- Mid-level
- Residential
- Bachelor's degree
5d
Kitchen Manager for Bru Keystone
BRU Burger Bar - Keystone —Indianapolis, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - BRU Burger, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Kitchen Manager
Bubba's 33 —Avon, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Service Supervisor
Alamo Indianapolis LLC —Indianapolis, IN
- $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Avon, IN
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Carmel, IN
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
5d
Kitchen Manager / Head Chef
Mayberry Cafe Inc. —Danville, IN
- $22 - $30 an hour
- Part-time
- In person
- Mid-level
- In-person
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
Bubba's 33 —Avon, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
KITCHEN SUPERVISOR
Wally s Operating Company LLC —Whitestown, IN
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- AD&D insurance
Quick Apply
Culinary Services Director
Oasis at 30th —Indianapolis, IN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Cafeteria Lead Cook / Kitchen Crew
Fleece Performance Engineering —Pittsboro, IN
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $16.50 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Greenwood, IN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Food Services Director - Certified Dietary Manager
Westside Village Nursing Center —Indianapolis, IN
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
3d

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kitchen supervisor jobs near avon, in

Culinary Supervisor

Sodexo -
Indianapolis, IN

Apply Now

Job Details

Part-time
$24 - $25 an hour
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Cooking

Full Job Description

Culinary Supervisor

Location: LUCAS OIL STADIUM - 93104001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $24.00 per hour - $25.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.

Responsibilities include:

Support onboarding and on-the-job training of culinary team members.
Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience preferred.
Minimum of 2–4 years of culinary experience required.
Prior lead cook or kitchen leadership experience preferred.
Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
Working knowledge of batch cooking and just-in-time production methods preferred.
Ability to read and execute production sheets, prep lists, and event orders.
Food handler or food safety certification required where applicable.
ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

kitchen supervisor jobs in avon, in

Culinary Supervisor

Kitchen Manager

Culinary Director

Bath/Kitchen Installer-Asst. Manager

Food Service Manager

Kitchen Manager for Bru Keystone

Assistant Kitchen Manager - BRU Burger, Greenwood

Assistant Kitchen Manager

Kitchen Service Supervisor

Senior Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager / Head Chef

Kitchen Manager

KITCHEN SUPERVISOR

Culinary Services Director

Regional Culinary Manager

Cafeteria Lead Cook / Kitchen Crew

Kitchen Supervisor

Kitchen Manager

Food Services Director - Certified Dietary Manager

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