Top 45 Sous chef Jobs in Avon, Ny

Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
Quick Apply
Sauté Line Cook, 3 Years Minimum Experience
Locust Hill Country Club —Pittsford, NY
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor
Wegmans Food Markets —Fairport, NY
- $21.75 - $22.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
8d
Senior Sous Chef - Sand Bar (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $68,000 - $72,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25 - $26 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Food Service - Sous Chef at Seneca Park Zoo
SSA Group —Rochester, NY
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Banquet Sous Chef
Ravenwood Golf Club —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Sous Chef / Chef de Partie
Oak Hill Country Club —Rochester, NY
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Rochester Institute of Technology —Rochester, NY
- $17.09 - $22.00 an hour
- Email
- Customer service
- Mid-level
- University
- Paid holidays
- Disability insurance
Pastry Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
9d
Chef De Partie
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to climb stairs
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook 1 (Full Time)
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $22 - $24 an hour
- Full-time
- Serving
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Chef de Partie - Rose Tavern (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Brewpub Lead Cook $21-$24+ tip share
DeWolf Brewing Company —Victor, NY
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Chef de Partie - Staff Meal (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Line Cook - 5am-1pm- Must be available weekends.
DoubleTree by Hilton Rochester —Rochester, NY
- $18 - $20 a week
- Weekends as needed
- Hotel
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef

Troon -
Victor, NY

Quick Apply

Job Details

$80,000 a year

Benefits

Health savings account
Disability insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food safety sanitizing procedures

Full Job Description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Salary: $80,000 per year

Key Responsibilities of the Sous Chef:

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Processes requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:

Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

Food Safety and Sanitation Training
Regular and reliable attendance.

Benefits:

401(k) Retirement Plan
Health and Dental Care
Vision Benefit
Disability Insurance
Life Insurance
Employee Assistance Program
Flexible Spending Accounts and Health Savings Account (HSA)
Legal Assistance
Paid Time-Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in avon, ny

Sous Chef

sous chef

Sauté Line Cook, 3 Years Minimum Experience

Cook Supervisor

Senior Sous Chef - Sand Bar (Full-Time)

Rose Tavern Sous Chef (Full-Time)

Banquet Sous Chef

Food Service - Sous Chef at Seneca Park Zoo

Sous Chef

Banquet Sous Chef

Sous Chef / Chef de Partie

Junior Sous Chef

Pastry Sous Chef

Chef De Partie

Line Cook 1 (Full Time)

Chef de Partie - Rose Tavern (Full-Time)

Brewpub Lead Cook $21-$24+ tip share

Chef de Partie - Staff Meal (Full-Time)

Lead Chef- Thistle Grill

Line Cook - 5am-1pm- Must be available weekends.

I want to receive the latest job alert for sous chef in avon, ny

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