Top 89 Chef Jobs in Avon, Oh

Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Sushi Chef | Blue Sushi Sake Grill | Crocker Park
Blue Sushi Sake Grill —Westlake, OH
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
9d
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Sous Chef
Don's Pomeroy House —Strongsville, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Needed - Upscale Casual Restaurant
Goodwin Recruiting —Cleveland, OH
- Up to $65,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Dental insurance
- Paid time off
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
18h
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
Quick Apply
Cook/ Prep Cook/ Sous Chef
The Abbewood —Elyria, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
1d
Chef Manager
AVI Foodsystems —Elyria, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
6d
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
Quick Apply
5d
Chef de Cuisine - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $85,000 a year
- Extended hours
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Grill Chef
Strip Steakhouse —Avon, OH
- $18 - $24 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
3d
Chef Cook
Claudette's Cafe & Deli —Westlake, OH
- $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
13d
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
5d
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training

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Chef / Kitchen Mnager

Seasonal Private Club
Rocky River, OH

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Staff scheduling
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a highly skilled and dynamic Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is pivotal in ensuring the delivery of exceptional food quality, maintaining high standards of food safety, and managing daily kitchen activities efficiently. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience in managing diverse food service environments, including fine dining, catering, and banquet settings. This position offers an exciting opportunity to shape the culinary experience while fostering a collaborative and innovative kitchen culture.

Responsibilities

Execute innovative menus that meet quality standards and customer expectations, incorporating dietary considerations and current food trends.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations through regular training and inspections.
Lead, motivate, and supervise kitchen staff, fostering a positive team environment focused on professional growth and high performance.
Coordinate with catering and banquet departments to execute menus, and ensure timely service delivery.
Implement efficient shift management practices to maintain smooth operations during peak hours.
Monitor food production processes to uphold quality standards while adhering to budget constraints.
Maintain accurate records of inventory levels, food handling procedures, and staff schedules for operational transparency.

Requirements

Proven experience in culinary arts with a strong background in fine dining, catering, or banquet services.
Supervising experience in a fast-paced kitchen environment with demonstrated leadership skills.
Extensive knowledge of food production techniques, menu planning, and kitchen management best practices.
Familiarity with inventory management systems and cost control measures within the food industry.
Strong understanding of food safety regulations and proper handling procedures.
Excellent organizational skills with the ability to manage multiple priorities effectively.
Demonstrated ability to lead a diverse team while maintaining high standards of service quality.
Previous experience in restaurant or hospitality management is highly desirable.
Competence in managing shift schedules, overseeing food service operations, and ensuring customer satisfaction.
Knowledge of dietary requirements and experience in catering for special events is advantageous. This position offers an engaging environment where culinary excellence meets operational leadership. We welcome passionate professionals eager to make a significant impact on our culinary offerings while fostering a culture of innovation and teamwork. All roles are compensated appropriately for their responsibilities.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in avon, oh

Chef / Kitchen Mnager

Kitchen Manager

Sushi Chef | Blue Sushi Sake Grill | Crocker Park

Head Chef / Kitchen Manager

Sous Chef

Sous Chef Needed - Upscale Casual Restaurant

Director of Culinary

Part Time Event Chef - Truss Events

Cook/ Prep Cook/ Sous Chef

Chef Manager

Adjunct Culinary Instructor Chef

Chef de Cuisine - Beechmont Country Club

Executive Sous Chef

Sous Chef

Lead Grill Chef

Chef Cook

Sous Chef

Banquet Chef

Chef

Restaurant Chef

I want to receive the latest job alert for chef in avon, oh

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