Top 92 Chefs Jobs in Avon, Oh

Sushi Chef | Blue Sushi Sake Grill | Crocker Park
Blue Sushi Sake Grill —Westlake, OH
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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9d
Sous Chef
Don's Pomeroy House —Strongsville, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
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Executive Chef
The Legacy Hotel —Medina, OH
- Weekends as needed
- Hotel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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6d
Chef Manager
AVI Foodsystems —Elyria, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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7d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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1d
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
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Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
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5d
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Chef de Cuisine - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $85,000 a year
- Extended hours
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Cook/ Prep Cook/ Sous Chef
The Abbewood —Elyria, OH
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
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2d
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef – Leadership Track (Steady Role with Growth Opportunity)
Iacofano's Catering & Events —Brook Park, OH
- $23 - $27 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Lead Grill Chef
Strip Steakhouse —Avon, OH
- $18 - $24 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
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3d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
5d
Chef Cook
Claudette's Cafe & Deli —Westlake, OH
- $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
14d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Sushi Chef | Blue Sushi Sake Grill | Crocker Park

Blue Sushi Sake Grill -
Westlake, OH

Quick Apply

Job Details

Part-time
$18 - $22 an hour
9 days ago

Benefits

Dental insurance
Vision insurance
Life insurance

Qualifications

Communication skills
Entry level

Full Job Description

$18 - $22/hr.

Requirements:

Previous experience as a Sushi Chef or in a similar culinary role is preferred, but not required. We offer a thorough training program to help individuals with strong knife skills build the knowledge and confidence needed to succeed in the role.
Strong verbal and written communication skills.
Ability to follow recipes, instructions, and food safety standards accurately and efficiently.
Ability to work in a fast-paced environment while maintaining quality, consistency, cleanliness, and sanitation standards.
Flexible availability, including evenings, weekends, and holidays.

Responsibilities:

Prepare sushi and related menu items according to recipes, presentation standards and specifications.
Follow allergy precaution procedures carefully, including preventing cross-contamination and handling guest allergy requests with accuracy.
Ensure all ingredients are fresh, properly stored, labeled, rotated, handled safely, and prepared with attention to quality and detail.
Maintain cleanliness, organization, and sanitation standards in the sushi bar, prep areas, coolers, and kitchen workstations throughout the shift.
Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation.
Work closely with kitchen team members, leadership, and front-of-house staff to support timely, efficient, and high-quality service.
Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Provide friendly, professional guest interaction when working in guest-facing areas, while representing the restaurant with hospitality, confidence, and care.

Why join Flagship Restaurant Group?

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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Refine Your Search

chefs jobs in avon, oh

Sushi Chef | Blue Sushi Sake Grill | Crocker Park

Sous Chef

Executive Chef

Chef Manager

Director of Culinary

Part Time Event Chef - Truss Events

Adjunct Culinary Instructor Chef

Restaurant Chef

Chef de Cuisine - Beechmont Country Club

Cook/ Prep Cook/ Sous Chef

Chef

Sous Chef – Leadership Track (Steady Role with Growth Opportunity)

Lead Grill Chef

Executive Sous Chef

Sous Chef

Chef Cook

Food Service Director/Chef (Old Trail School)

Division Executive Chef (Education)

Banquet Chef

Sous Chef

I want to receive the latest job alert for chefs in avon, oh

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