Top 95 Front of house manager Jobs in Avon, Oh

Bakery Manager
Nothing Bundt Cakes #269 —Avon, OH
- $40,000 - $45,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Mileage reimbursement
- Health insurance
Quick Apply
13d
Food Service Manager
Aramark —Grafton, OH
- $58,000 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
11d
Executive Chef
WEYMOUTH COUNTRY CLUB —Medina, OH
- $95,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
TurnDev —Cleveland, OH
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Paid time off
- Food provided
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Restaurant Manager
Dominic's Italian Restaurant & JoJo's Sports Bar & Grille —Medina, OH
- From $55,000 a year
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager/General Manager
ANTONIO'S PIZZA —Middleburg Heights, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Winking Lizard Tavern —Independence, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
TurnDev —Cleveland, OH
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Night Auditor
Holiday Inn Express Westlake —Westlake, OH
- $16 a year
- Weekends as needed
- Mid-level
- Office
- Hotel
Quick Apply
Service Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant General Manager
Terrasana —Parma, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 21 years or older
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Avon, OH
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager
Cleveland Hopkins Airport —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Store discount
- Profit sharing
Quick Apply
Front of House Manager
Forage Public House —Lakewood, OH
- From $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Cash handling
Quick Apply
General Manager at Shake Shack
Cleveland Hopkins Airport —Cleveland, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- No education required
- Fast casual restaurant
- Store discount
- Profit sharing
Quick Apply
General Manager at Potbelly
Cleveland Hopkins Airport —Cleveland, OH
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- No education required
- Fast casual restaurant
- Store discount
- Profit sharing
Quick Apply
Restaurant Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Guest Services Rep Part Time-104020
ESA Management, LLC —Avon, OH
- $14.00 - $14.40 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
General Manager at Petit Gourmet
Cleveland Hopkins Airport —Cleveland, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Store discount
- Profit sharing
Quick Apply
Assistant Kitchen Manager
Westside Pancake Company —Avon, OH
- $46,255.18 - $55,705.16 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
10d

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Bakery Manager

Nothing Bundt Cakes #269 -
Avon, OH

Quick Apply

Job Details

Full-time
$40,000 - $45,000 a year
13 days ago

Benefits

Mileage reimbursement
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Continuous improvement
Leading team collaboration initiatives
Task assignment
Team motivation (leadership skill)
Team building

Full Job Description

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
401(k)

Bakery Manager Position Summary:

Nothing Bundt Cakes is looking for a Bakery Manager with a warm, outgoing personality, solid organizational skills, tireless work ethic, and hunger for learning to keep our great momentum going!

The Bakery Manager will initially work in each department, developing a level of understanding of the department and proficiency in the skills required in those departments. The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery Manager will manage shifts unaided.

This is a special opportunity for the right individual and could open many doors for additional opportunities as our business grows.

The Bakery Manager will earn a salary between $40,000 - $45,000 per year to start, depending on their experience, drive, ability to learn quickly, and desire to improve. Additional compensation and other benefits are available, including paid vacation, monthly performance bonuses, mileage reimbursement, and other perks. Medical, dental, and vision benefits are available after a short period.

The Bakery Manager will learn to develop and maintain an environment where there is a strong commitment to Making Genuine Connections while focusing on providing the best service and highest-quality products to our guests. Our Bakery Manager has the Spirit of a Champion, taking 100% accountability for the things they can control, making zero excuses. This individual also has a Servant's Heart and goes out of their way for others with a 'whatever it takes' attitude. Our Bakery Manager will learn to coach a team and manage a schedule of 15-25 employees and ensure smooth and efficient operations in both the back and front of house. Our Bakery Manager will learn to oversee the baking, frosting, utility, crafting, and guest service departments, among other duties, ordering ingredients and supplies weekly, spearheading marketing and event efforts, and greeting the world with a bright, friendly smile.

Our Bakery Manager does their part to make the world a warmer, more joyful place, one human interaction at a time.

Key Responsibilities:

Accountability: Full responsibility for developing and maintaining a friendly work environment with a strong commitment to Making Genuine Connections, focusing on providing the best service and highest-quality products. Maintain accountability to set goals and demonstrate reliability.

Communication: Ensure effective communication with team members, Area Managers, Owners, Vendors, and Guests. Be responsive via text and other platforms and share updates honestly during weekly Area Manager visits.

Training and Development: Manage the onboarding and training process. Select the best trainers for new hires and develop future leaders. Provide continuous coaching and support to team members.

Operations: Lead and manage a team of 15-25 employees, ensuring smooth and efficient operations in both front and back of house. Oversee baking, frosting, utility, crafting, and guest service departments. Maintain bakery cleanliness and manage inventory, ordering ingredients and supplies weekly.

Guest Service: Ensure superior guest experience by minimizing wait times and delivering excellent service. Represent the bakery professionally and handle guest interactions with a positive attitude. Follow Guest Service Brand Standards and lead by example.

Financial Performance: Manage the profitability of the bakery. Hit COGS and labor percentage goals while minimizing waste.

Marketing and Events: Spearhead marketing efforts and coordinate events. Be aware of all promotions and offers.

Reporting: Complete all required reports and trackers accurately, including schedules, sales reports, labor reports, etc.

Independence: Manage the bakery independently without needing assistance for shift coverage. Develop solutions for bakery problems autonomously.

Holiday/Event Execution: Manage high-volume days effectively. Stay calm under pressure and ensure adequate inventory and staffing during peak times.

Flexibility: Be open to working any day/time the bakery may be short-staffed. Assist at other locations or travel for training/meetings as needed.

Team Management: Coach the team effectively and lead by example. Make decisions about team fit and part ways with team members when necessary.

Genuine Connections: Connect with the team and ensure they are receptive to your leadership. Foster a positive and collaborative team environment.

Additional Responsibilities

Abide by all NBC policies and procedures

Abide by NBC’s uniform policy

Uphold NBC's image and brand

Represent Nothing Bundt Cakes in a professional manner at all times

Adhere to NBC policies and provide ongoing feedback

Assist with deliveries and all marketing functions, including events

Balance and supervise sales transactions

Requirements (No baking or bakery experience required):

Fits the Nothing Bundt Cakes Culture

An outgoing and friendly personality

Must work well in a team environment

Genuine care of others' needs

A passion for learning

A relentless pursuit of continuous improvement

Ability to Lead and Inspire team members

Ability to follow instructions and processes

Has total integrity

Takes initiative and solves problems

Has the ability to work well under pressure

Ability to shift between tasks while paying special attention to detail

Good understanding and utilization of time management

Must know how to prioritize and delegate

Must be goal-oriented and work with a sense of urgency

Must be okay with having a flexible schedule, with open availability Monday-Sunday

Must be able to work holidays

Ability to lift up to 50 pounds

Must be available to work a minimum of 35-40 hours per week

Must have reliable transportation

We are looking to bring our new colleague on board as soon as possible, but we will spend the necessary time to find the best fit both in abilities and culturally.

We can’t wait to meet you!

Job Types: Full-time

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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Refine Your Search

front of house manager jobs in avon, oh

Bakery Manager

Food Service Manager

Executive Chef

Chef de Cuisine

Restaurant Manager

Assistant Manager/General Manager

Assistant Restaurant Manager

Sous Chef

Night Auditor

Service Manager

Assistant General Manager

Assistant General Manager

General Manager

Front of House Manager

General Manager at Shake Shack

General Manager at Potbelly

Restaurant Manager

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Assistant Kitchen Manager

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