Top 71 Kitchen manager Jobs in Avon, Oh

Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Kitchen Manager
The Cheesecake Factory —Westlake, OH
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —North Olmsted, OH
- $54,000 - $63,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
AVI Foodsystems —Elyria, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
6d
Assistant Kitchen Manager
Carrabba's Italian Grill —Westlake, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
16h
Food Service Manager 2
Sodexo —Elyria, OH
- $48,875 - $63,250 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Assistant Kitchen Manager
Barrio Commissary —Cleveland, OH
- $52,000 - $57,000 a year
- Full-time
- Mid-level
- Restaurant
- Communication skills
Line Cook/BOH Supervisor - The Rail Strongsville
Rail Craft Kitchen and Bar —Strongsville, OH
- $18 - $21 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Lead Line Cook
The Coffee Pot Restaurant —Lakewood, OH
- $15 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10d
Assistant Kitchen Manager
Foundry Social —Medina, OH
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Winking Lizard Tavern —Brunswick, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager at Woodfired Kitchen
Cleveland Hopkins Airport —Cleveland, OH
- $60,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Store discount
- Profit sharing
Quick Apply
Kitchen Lead
Chopt —Westlake, OH
- From $15.75 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply
Manager, Kitchen
Standard Farms OH —Garfield Heights, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Research
- Health insurance
- Dental insurance
Quick Apply

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Chef / Kitchen Mnager

Seasonal Private Club
Rocky River, OH

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Staff scheduling
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a highly skilled and dynamic Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is pivotal in ensuring the delivery of exceptional food quality, maintaining high standards of food safety, and managing daily kitchen activities efficiently. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience in managing diverse food service environments, including fine dining, catering, and banquet settings. This position offers an exciting opportunity to shape the culinary experience while fostering a collaborative and innovative kitchen culture.

Responsibilities

Execute innovative menus that meet quality standards and customer expectations, incorporating dietary considerations and current food trends.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations through regular training and inspections.
Lead, motivate, and supervise kitchen staff, fostering a positive team environment focused on professional growth and high performance.
Coordinate with catering and banquet departments to execute menus, and ensure timely service delivery.
Implement efficient shift management practices to maintain smooth operations during peak hours.
Monitor food production processes to uphold quality standards while adhering to budget constraints.
Maintain accurate records of inventory levels, food handling procedures, and staff schedules for operational transparency.

Requirements

Proven experience in culinary arts with a strong background in fine dining, catering, or banquet services.
Supervising experience in a fast-paced kitchen environment with demonstrated leadership skills.
Extensive knowledge of food production techniques, menu planning, and kitchen management best practices.
Familiarity with inventory management systems and cost control measures within the food industry.
Strong understanding of food safety regulations and proper handling procedures.
Excellent organizational skills with the ability to manage multiple priorities effectively.
Demonstrated ability to lead a diverse team while maintaining high standards of service quality.
Previous experience in restaurant or hospitality management is highly desirable.
Competence in managing shift schedules, overseeing food service operations, and ensuring customer satisfaction.
Knowledge of dietary requirements and experience in catering for special events is advantageous. This position offers an engaging environment where culinary excellence meets operational leadership. We welcome passionate professionals eager to make a significant impact on our culinary offerings while fostering a culture of innovation and teamwork. All roles are compensated appropriately for their responsibilities.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in avon, oh

Chef / Kitchen Mnager

Kitchen Manager

Kitchen Manager

Chef Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Director of Culinary

Food Service Manager 2

Nutrition & Culinary Manager (Registered Dietitian)

Kitchen Manager

Head Chef and Kitchen Manager

Head Chef / Kitchen Manager

Assistant Kitchen Manager

Line Cook/BOH Supervisor - The Rail Strongsville

Lead Line Cook

Assistant Kitchen Manager

Assistant Kitchen Manager

General Manager at Woodfired Kitchen

Kitchen Lead

Manager, Kitchen

I want to receive the latest job alert for kitchen manager in avon, oh

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