Top 88 Chefs Jobs in Avon Lake, Oh

Executive Chef
Confidential —Strongsville, OH
- $65,000 - $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook / lead cook
AJ's Urban Grill —Westlake, OH
- $18 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
8d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
12d
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Executive Chef 2
Sodexo —Avon, OH
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Restaurant Chef
Marriott International, Inc —Cleveland, OH
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Banquet Chef
Marriott International, Inc —Cleveland, OH
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Chef Instructor, Savory (Sur La Table)
CSC Generation —Westlake, OH
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
13d
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Culinary Manager
Topgolf —Avon, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
12d
Sous Chef - Rocket Arena - Premium Culinary
Aramark —Cleveland, OH
- $60,000 - $75,000 a year
- Mid-level
- Supervising experience
- Fair chance
- Disability insurance
- Health insurance
AM/PM Line Chef
Westwood Country Club —Rocky River, OH
- $17 - $22 an hour
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef/Line Cook
Dine on Dover Group —Westlake, OH
- $20 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
9d
Chef De Cuisine
Baldwin Wallace University —Berea, OH
- $21 - $24 an hour
- Full-time
- Background check
- ServSafe
- 5 years
Quick Apply
Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
1d
Prepared Foods Sous Chef
Market District —Westlake, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Assistant Kitchen Manager
Westside Pancake Company —Avon, OH
- $46,255.18 - $55,705.16 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply

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Executive Chef

Confidential
Strongsville, OH

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

Menu design
Teamwork
Employee relationship building
Shift management
Cost control
Team development
Production management

Full Job Description

Job Summary

We are seeking a dynamic and innovative Executive Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of food production, kitchen management, and menu development, ensuring exceptional dining experiences that delight our guests. Your leadership will drive culinary excellence, uphold food safety standards, and foster a vibrant team environment. This is an exciting opportunity for a seasoned culinary professional eager to showcase their expertise in fine dining, catering, and large-scale food service operations.

Duties

Lead the planning and execution of menus that reflect high-quality standards and current culinary trends
Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and excellence
Manage inventory control, procurement, and cost control measures to optimize food quality and minimize waste
Oversee food safety sanitizing procedures and ensure compliance with all health regulations
Coordinate catering events, banquets, and special functions with meticulous attention to detail
Mentor and manage kitchen staff through effective shift management, training, and performance evaluations
Collaborate with dietary departments to accommodate special dietary needs while maintaining menu integrity
Maintain a positive work environment that promotes teamwork, leadership development, and continuous improvement

Experience

Proven experience in a supervisory culinary role within a high-volume restaurant or hospitality setting
Extensive banquet experience with the ability to manage large-scale catering operations
Strong background in fine dining cuisine and food production techniques
Demonstrated expertise in inventory management, cost control, and food handling procedures
Familiarity with food safety sanitizing procedures and compliance standards in the food industry
Leadership experience managing diverse teams of culinary professionals in fast-paced environments
Prior restaurant management or hospitality experience is highly desirable
Knowledge of menu planning, shift management, and kitchen operations across various service formats

Join us as an Executive Chef where your culinary vision will inspire our team to deliver memorable dining experiences. Bring your passion for food, leadership skills, and innovative mindset to elevate our culinary offerings while fostering a vibrant team culture rooted in excellence.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in avon lake, oh

Executive Chef

Line Cook / lead cook

Director of Culinary

Kitchen Manager

Adjunct Culinary Instructor Chef

Executive Chef 2

Restaurant Chef

Banquet Chef

Executive Chef, Progressive Field

Chef Instructor, Savory (Sur La Table)

Executive Chef - Collegiate Hospitality

Culinary Manager

Sous Chef - Rocket Arena - Premium Culinary

AM/PM Line Chef

Executive Chef

Sous Chef/Line Cook

Chef De Cuisine

Director, Product Development (Food)

Prepared Foods Sous Chef

Assistant Kitchen Manager

I want to receive the latest job alert for chefs in avon lake, oh

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