Top 922 Line cook Jobs in Avondale Az

Culinary Production & Prep Lead
Food for Thought —Goodyear, AZ
- $18 - $20 an hour
- Full-time
- Addiction Medicine
- English
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Cook
St Joseph Hospital & Medical Center —Phoenix, AZ
- $20.91 - $29.54 an hour
- Full-time
- Customer service
- High school diploma or GED
- Travel
Production (Team Member)
Slim Chickens-Goodyear —Goodyear, AZ
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Full Time Line Cook
Arcis Golf —Goodyear, AZ
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Cook
Panda Restaurant Group —Litchfield Park, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Avondale, AZ
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Rubio’s Coastal Grill —Goodyear, AZ
- $20 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Kitchen Team Member
RUDY'S WEST BAR-B-Q LLC —Goodyear, AZ
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply
Prep Cook 1
SSP —Phoenix, AZ
- $25.55 an hour
- 18 years or older
- Basic math
- English
- Opportunities for advancement
- Referral program
3d
Pizza Cook
Rosati's Pizza - Goodyear —Goodyear, AZ
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Back of House Team Member
Chick-fil-A —Avondale, AZ
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook
Hillstone —Phoenix, AZ
- $21 - $24 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Avondale, AZ
- $15.50 - $17.00 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
1218 N. Litchfield Road Goodyear AZ - Denny's Stine Enterprises —Goodyear, AZ
- $16 - $19 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Hospital Cook
CMC Phoenix —Phoenix, AZ
- $23 - $24 an hour
- Weekends as needed
- Spanish
- Hospital
- Customer service
Quick Apply
7d
Back of House Team Member
Firebirds Wood Fired Grill —Goodyear, AZ
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
PF Changs —Goodyear, AZ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Cook
9960 W. Lower Buckeye Rd Tolleson AZ - Denny's Stine Enterprises —Goodyear, AZ
- $16 - $19 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Back line Cook
Carl's Jr. —Goodyear, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Culinary Production & Prep Lead

Food for Thought -
Goodyear, AZ

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Job Details

Full-time
$18 - $20 an hour

Benefits

Health savings account
AD&D insurance
Partner benefits
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Safety regulations
Food portioning
English
Food & beverage production
Measuring ingredients

Full Job Description

Job Position: Culinary Production & Prep Lead

Wage: $18–$20 per hour

Schedule: Monday to Friday, 6:00 AM – 3:00 PM; additional hours as needed

Location: Goodyear, AZ

Job Summary

As a Culinary Production & Prep Lead, you will support daily kitchen operations by coordinating food preparation activities and ensuring all items are prepared according to established standards. This role works closely with kitchen leadership to maintain consistency, quality, and efficiency across all production areas.

You will assist in guiding prep workflows, completing assigned production lists, and maintaining a clean, organized, and high-functioning workstation throughout each shift.

Responsibilities

Support daily food preparation across multiple production areas, following established recipes and prep lists
Assist with coordinating task flow and ensuring timely completion of kitchen prep activities
Maintain proper food storage, labeling, and portioning in alignment with food safety standards
Monitor kitchen equipment and work areas to ensure cleanliness and operational readiness
Inspect ingredients and prepared items to ensure quality and consistency
Assist with inventory tracking and communicate supply needs as appropriate
Follow all opening and closing procedures, maintaining an organized and efficient workstation
Collaborate with team members and leadership to support overall kitchen operations

Required Qualifications

At least 1 year of experience in a high-volume kitchen or food production environment
Strong knife skills and understanding of basic cooking techniques, kitchen equipment, and food safety practices
Ability to follow recipes, measurements, and portion standards accurately
Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment
Ability to read, write, and understand English to follow prep lists and recipes
Valid Food Handler or Food Service Manager Certification required

Preferred Qualifications

Experience supporting or guiding kitchen workflows or team members
Strong communication skills and ability to work collaboratively
Adaptability and problem-solving skills in a fast-paced environment

Why We’re the Leaders

Excellent training
Employee Referral bonuses
Flexible scheduling
Career advancement opportunities
Competitive Pay
Anniversary Milestone Incentives

Company Benefits & Perks

Paid Time Off
Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider)
Flexible Spending Accounts (FSA)
Health Savings Account (HSA)
Paid Life Insurance
Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance
Short Term Disability
Employee Assistance Program (EAP)
- Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss
  - Assistance for you and household members
  - In Person Sessions
  - Unlimited phone access
Parental Leave – Equal benefits to Mothers and Fathers
401K Retirement Plan
FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.
Employee Meal Plan
Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).

Company Values & Culture

Collaboration & Open Communication
Diverse, Inclusive, Safe, and Motivating
Our Triple Bottom Line – People, Product and Planet
A Net Positive Organization

Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance.

While performing the duties of this job, the employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items. The employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment.

EEO Statement

Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.

E-Verify Participation

Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

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Refine Your Search

line cook jobs in avondale az

Culinary Production & Prep Lead

Cook

Production (Team Member)

Full Time Line Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Kitchen Team Member

Prep Cook 1

Pizza Cook

Back of House Team Member

Line Cook

Cook - Fry, Salad, Grill

Cook

Hospital Cook

Back of House Team Member

Line Cook

Cook

Line Cook

Back line Cook

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