Top 599 Banquet cook Jobs in Ayer, Ma

Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $25 - $28 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
11d
Nutrition Services Associate - 6 Hour Helper/Fill in Cook
Fitchburg School District —Fitchburg, MA
- $21.71 - $23.71 an hour
- Part-time
- School experience
- High school diploma or GED
- US work authorization
- Health insurance
9d
LTC Dietary Cook Part Time and Every Other Weekend
Fairhaven Healthcare Center Lowell MA —Lowell, MA
- $16.00 - $21.50 an hour
- 8 hour shift
- ServSafe
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Cook
il Casale Lexington —Lexington, MA
- $19 - $23 an hour
- Full-time
- Culinary experience
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Cook and Prep Cook - Skilled Nursing Facility
D'Youville Life and Wellness Community —Lowell, MA
- $15.50 - $21.00 an hour
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
10d
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
3d
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Prep Cook
Giorgio's Cocktails & Eatery —Milford, NH
- $18 - $25 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Quick Apply
Food Service Cook (10AM - 6PM)
Christopher Heights of Marlborough —Marlborough, MA
- $20 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Westborough Behavioral Healthcare Hospital —Westborough, MA
- $37,294 - $52,998 a year
- Full-time
- Customer service
- High school diploma or GED
- Math
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
Level99 Entertainment —Natick, MA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Bar
- Ability to walk for extended periods
Quick Apply
Line Cook/Prep Cook (food manufacturing)
Stuffed Foods —Wilmington, MA
- $17.50 - $20.00 an hour
- 12 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Cook
Newbury Court —Concord, MA
- $20 - $23 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Residential
- Free parking
- Paid training
Quick Apply
Dishwasher/Prep Cook
Chill Kitchen and Bar —Marlborough, MA
- $15 - $18 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Figaros's Martini Bar & Kitchen —Windham, NH
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Cook
Sodexo —Concord, MA
- $22 - $24 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Experienced Line Cook
Tavern in the Square —Tyngsboro, MA
- $20 - $24 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
4d
Cook
Habit Burger Grill —Wilmington, MA
- Up to $17 an hour
- Full-time
- Leadership
- Communication skills
- Entry level
Quick Apply
Line Cook
Murphy's Taproom & Carriage House —Bedford, NH
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for banquet cook in ayer, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook - Maynard School Nutrition

Whitsons Culinary Group -
Maynard, MA

Quick Apply

Job Details

$25 - $28 an hour
11 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Recipe adherence
ServSafe
English
High school diploma or GED

Full Job Description

Lead Cook – Bring Leadership and Heart to the School Kitchen!
Monday–Friday | No Nights or Weekends!

Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds—every single day!

What You'll Do:

Lead the preparation and service of meals according to daily school menus and portion guidelines.
Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.
Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.
Oversee food orders, inventory, and deliveries to keep everything running smoothly.
Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.
Keep accurate records including production sheets and temperature logs.

Why You'll Love This Job:

Family-Friendly Hours – Be home before dinner!
No nights, weekends, or holidays
Leadership Opportunity – Step up in a supportive, mission-driven role
Paid Training – Learn our systems and grow your skills
Work with Purpose – Make a difference in children's daily lives

What We're Looking For:

At least 1 year of professional culinary experience
Familiarity with basic cooking techniques, recipe procedures, and food safety
ServSafe certification or willingness to obtain
Strong organization and time-management skills
Ability to lead a kitchen team in a positive, collaborative way
Passion for preparing healthy meals and helping kids thrive

About Us:

At Whitsons Culinary Group, we believe every meal has the power to enhance a student's day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it's a way to lead with heart and purpose in your community.

Perks & Benefits:

Competitive pay with opportunities for advancement
Medical, dental, and vision insurance
401K with company match
Paid time off and holidays
A welcoming, supportive team environment
The chance to make a daily impact through food

Apply now and help us nourish the next generation! At Whitsons, our mission is Enhancing Life One Meal at a Time™.

$25 - $28/hour

Requirements:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification

Other Qualifications, Experience and Competencies:

Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to:

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work is performed primarily in the kitchen and on the serving line
Standing most of the workday is required.
Work requires movement in and out of storerooms, near ovens and freezers
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

banquet cook jobs in ayer, ma

Lead Cook - Maynard School Nutrition

Nutrition Services Associate - 6 Hour Helper/Fill in Cook

LTC Dietary Cook Part Time and Every Other Weekend

Kitchen- Cook

Cook

Cook and Prep Cook - Skilled Nursing Facility

Line Cook - Full Time

Cook

Prep Cook

Food Service Cook (10AM - 6PM)

Cook

Line Cook

Line Cook/Prep Cook (food manufacturing)

Cook

Dishwasher/Prep Cook

Line Cook

Cook

Experienced Line Cook

Cook

Line Cook

I want to receive the latest job alert for banquet cook in ayer, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected