Top 72 Sous chef Jobs in Ayer Ma

Sous chef
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $65,000 - $70,000 a year
- Mid-level
- Associate's degree
- 2 years
Quick Apply
4d
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
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Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
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Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
The Groton Inn and Forge & Vine —Groton, MA
- $55,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Merrimack, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Not Your Average Joe's —Acton, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef
Newton-Wellesley Hospital —Newton, MA
- $32.47 - $47.23 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Opportunities for advancement
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Sous Chef
Yard House —Burlington, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Executive Chef
Confidential —Worcester, MA
- $80,000 - $95,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
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Line cooks up to $26 per hour
Tavern in the Square Burlington —Burlington, MA
- $20 - $26 an hour
- Part-time
- Sales
- In-person
- Restaurant
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14d
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Lessing's Food Service - Charles River Recovery —Weston, MA
- $23 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
11d
SOUS CHEF I - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef - Weston, MA
FISD —Weston, MA
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
13d
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2h

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Sous chef

DOUBLETREE BY HILTON NASHUA -
Nashua, NH

Quick Apply

Job Details

$65,000 - $70,000 a year
4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Pricing
Food service purchasing
Budget control
Food portioning
Meat preparation
Mid-level
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food garnishing
Materials management in food and beverage
Sauce making techniques
Managing kitchen staff
Food ordering
Restaurant cost management
Associate's degree
Task assignment
2 years
Staffing management

Full Job Description

Summary: Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

1. Prepares or directly supervises the daily preparation of soups, sauces and specials.

2. Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.

3. Assumes responsibility for kitchen in absence of Executive Chef.

4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

5. Gives instructions to cooking personnel in fine points of cooking, maintaining standards of quality, cost, eye appeal and flavor of foods.

6. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

7. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

8. Makes recommendations for maintenance, repair and upkeep of the kitchen, equipment and other areas of the club.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:
Associates Degree and two to four years related experience and/or training; or equivalent combination of education and experience

Quick Apply

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Line cooks up to $26 per hour

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Prep Cooks & Line Cooks - Tatte Burlington

Restaurant Sous Chef - Renaissance Framingham Hotel

Line Cook

SOUS CHEF I - Waltham, MA

Sous Chef - Weston, MA

Sous Chef

Sous Chef - Fay School

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