Top 81 Sous chef Jobs in Ayer Ma

Hourly Sous Chef
Flik Independent School Dining —Stow, MA
- $52,155.39 - $62,810.79 a year
- Full-time
- Mid-level
- Supervising experience
- Cleaning
Quick Apply
5d
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
Sous Chef
The Nash Casino —Nashua, NH
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Sous Chef/Line Cook
Arturo's Ristorante —Westborough, MA
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
5d
Culinary Enablement Analyst-Harvest Table Culinary Group/ Sous Chef Analyst/ Inventory Specialist
Harvest Table Culinary Group at Clark University —Worcester, MA
- $21 - $25 an hour
- Full-time
- Research
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
Sous Chef
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- 18 years or older
- CPR Certification
- Word processing
- Disability insurance
- Health insurance
8d
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Sous Chef
The Delaney at the Vale —Woburn, MA
- $28 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef *American Tavern*
The Autograph | American Tavern —Andover, MA
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Line Cook
Alltown —Hopkinton, MA
- From $17.75 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
PM LINE COOK - Renaissance Framingham Hotel & Conference Center
Colwen Management Inc —Framingham, MA
- $22 - $23 an hour
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Less Than Greater Than —Hudson, MA
- Full-time
- Bilingual
- Mid-level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply

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Hourly Sous Chef

Flik Independent School Dining -
Stow, MA

Quick Apply

Job Details

Full-time
$52,155.39 - $62,810.79 a year
5 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Production safety compliance
Shift management
Cost control
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Production management
Cleaning
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Company Overview
At our organization, we pride ourselves on fostering a vibrant team dedicated to delivering exceptional culinary experiences. We believe that passionate, skilled professionals are the key to creating memorable dining environments and maintaining high standards of service and food quality.

Job Summary
We are seeking an energetic and detail-oriented Hourly Sous Chef to join our dynamic culinary team. In this vital role, you will support the head chef in overseeing daily kitchen operations, ensuring the delivery of top-tier food service, and maintaining a safe, clean, and efficient kitchen environment. Your leadership will help inspire our team to excel in food preparation, presentation, and customer satisfaction.

Responsibilities

Assist in supervising kitchen staff to ensure smooth shift operations and high-quality food production
Support menu planning and food preparation for various service types, including fine dining and catering events
Oversee food safety sanitizing procedures, proper food handling, and sanitation standards to ensure compliance with health regulations
Manage inventory control and assist with ordering supplies to maintain optimal stock levels while controlling costs
Lead by example in cooking techniques, food presentation, and service standards to motivate team members
Supervise banquet services and catering functions, ensuring timely and accurate delivery of meals
Monitor kitchen workflow during shifts, manage staffing assignments, and support training initiatives for team development

Qualifications

Proven experience in food production within a fast-paced restaurant or hospitality environment, including fine dining experience
Demonstrated supervisory or team management experience in a culinary setting
Strong knowledge of food safety sanitizing procedures, inventory management, and cost control practices
Skilled in menu planning, food handling, catering operations, and kitchen management
Excellent leadership abilities with a focus on teamwork, communication, and hospitality excellence
Ability to manage multiple priorities during busy shifts while maintaining high standards of quality and safety
Prior banquet experience and dietary department familiarity are highly desirable

Join us to be part of a passionate team where your culinary talents can shine! We offer a supportive environment that values growth, creativity, and dedication—helping you develop your skills while delivering outstanding dining experiences.

Pay: $52,155.39 - $62,810.79 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in ayer ma

Hourly Sous Chef

Sous Chef - UMass Lowell Catering

Sous Chef

Sous Chef/Line Cook

Culinary Enablement Analyst-Harvest Table Culinary Group/ Sous Chef Analyst/ Inventory Specialist

Line Cook - Full Time

Sous Chef

Sous Chef

Sous Chef Commissary

Sous Chef

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Line Cook

Sous Chef American Tavern

Line Cook

PM LINE COOK - Renaissance Framingham Hotel & Conference Center

Sous Chef

Sous Chef - Burlington

Executive Sous Chef

Sous Chef

Culinary Director The Residence at Paine Estate

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