Top 4097 Restaurant manager Jobs in Az

Restaurant Manager
Hermosa Inn —Paradise Valley, AZ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
General Manager - Floating
Einstein Bros. Bagels —Glendale, AZ
- $65,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Health savings account
- Disability insurance
Quick Apply
1d
Floor Manager
Backyard Desert Ridge —Gilbert, AZ
- Part-time
- Bar
- Mid-level
- Mentoring
Quick Apply
1d
Restaurant Manager-Upscale Chophouse (Opening Soon)
VIVO Hospitality LLC —Mesa, AZ
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Flower Child —Phoenix, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Restaurant General Manager
Catch —Scottsdale, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Restaurant Regional Manager
Tommy Bahama —Scottsdale, AZ
- $120,000 - $170,000 a year
- Online Application
- Construction site
- High school diploma or GED
- Travel
Restaurant General Manager
Author & Edit Hospitality —Phoenix, AZ
- $115,000 - $130,000 a year
- Full-time
- Inventory management
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager - Operating Partner (San Tan Village)
Cafe Zupas —Gilbert, AZ
- $70,000 - $125,000 a year
- Background check
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
5d
Restaurant Manager
Drake's Scottsdale —Scottsdale, AZ
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
Bar Louie —Glendale, AZ
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
General Manager
CAVA - Bullard & McDowell —Goodyear, AZ
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
The Macintosh —Phoenix, AZ
- From $70,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Grassroots Kitchen & Tap —Scottsdale, AZ
- From $70,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager - Operating Partner (Ocotiilo)
Cafe Zupas —Chandler, AZ
- $70,000 - $125,000 a year
- Background check
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Restaurant General Manager
Landry's Inc. —Scottsdale, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Conflict management
- Disability insurance
- Health insurance
General Manager
CAVA - US 60 & Signal Butte Rd. —Mesa, AZ
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
The Collins Small Batch Kitchen —Phoenix, AZ
- From $70,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Collins Brothers Public House —Scottsdale, AZ
- From $70,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near az

Restaurant Manager

Hermosa Inn -
Paradise Valley, AZ

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Food safety management
Fine dining experience
Managing hospitality teams
High school diploma or GED
Culinary Arts
Business Administration
Leadership

Full Job Description

Job Summary:

The Hermosa Inn is an award-winning luxury boutique resort nestled in the heart of Paradise Valley. Named the #2 Arizona Resort in Travel + Leisure’s 2026 World’s Best Awards and recognized as a AAA Four Diamond property, The Hermosa Inn offers an intimate and unforgettable guest experience in an exclusive residential setting, just minutes from Scottsdale’s premier dining, shopping, and attractions.

At the heart of the resort is LON’s at the Hermosa, our renowned AAA Four Diamond restaurant featuring globally inspired Arizona cuisine. LON’s has been recognized with Wine Spectator’s Best of Award of Excellence and is known for its exceptional underground wine cellar and one of Arizona’s most celebrated outdoor dining patios.

Position Overview

The Hermosa Inn and LON’s at the Hermosa are seeking an experienced Restaurant Manager to join our leadership team. This position is ideal for a hospitality professional who is passionate about creating exceptional guest experiences, developing team members, and maintaining the high standards expected of a luxury resort and AAA Four Diamond restaurant.

The successful candidate will have strong leadership and communication skills, a hands-on management style, and a proven ability to lead restaurant operations in a fast-paced, high-quality dining environment. Previous fine dining, luxury hotel, or resort experience is preferred.

Responsibilities

Lead and oversee daily restaurant operations to ensure exceptional guest service and a seamless dining experience.
Maintain and consistently uphold the service standards and expectations of a AAA Four Diamond restaurant.
Recruit, train, coach, and develop restaurant team members to promote a high-performing and engaged team.
Supervise and support front-of-house staff, ensuring appropriate staffing levels and effective delegation of responsibilities.
Monitor service throughout each shift and proactively address guest needs, concerns, and service recovery opportunities.
Foster a positive, professional, and respectful work environment while holding team members accountable to established standards.
Work closely with the culinary team to ensure effective communication and coordination between front and back of house.
Assist with scheduling, labor management, and controlling operational costs while maintaining service standards.
Monitor restaurant cleanliness, organization, appearance, and overall readiness for service.
Ensure compliance with food safety, sanitation, alcohol service, and company policies and procedures.
Handle guest complaints and service issues professionally and effectively, using sound judgment to resolve concerns.
Conduct pre-shift meetings and communicate daily priorities, specials, service expectations, and other pertinent information to the team.
Monitor inventory, supplies, and equipment and communicate needs to appropriate leadership.
Support restaurant events, special functions, and other resort operations as needed.
Maintain a strong presence on the floor and lead by example during service.
Perform other duties and responsibilities as assigned

Skills

Proven experience as a Restaurant Manager, Assistant Restaurant Manager, or similar leadership role.
Previous experience in fine dining, upscale restaurants, luxury hotels, or resorts preferred.
Strong knowledge of restaurant operations, service standards, and hospitality practices.
Excellent communication, leadership, and interpersonal skills.
Ability to train, coach, motivate, and hold team members accountable.
Strong problem-solving and decision-making skills with the ability to remain calm under pressure.
Ability to manage multiple priorities in a fast-paced restaurant environment.
Strong understanding of guest service and service recovery.
Knowledge of food safety, sanitation, and responsible alcohol service requirements.
Experience with scheduling, labor management, and controlling restaurant operating costs preferred.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Professional appearance and demeanor with a genuine passion for hospitality.

Join Our Team

If you are an experienced hospitality professional who takes pride in exceptional service, enjoys developing people, and is looking for an opportunity to lead within an award-winning luxury resort and restaurant environment, we would love to hear from you!

This is a hands-on leadership position requiring flexibility and availability to work across breakfast, lunch, and dinner service. The Restaurant Manager must have open availability seven days a week, including weekends and holidays, based on business needs.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Physical Setting:

Fine dining restaurant

Application Question(s):

What is your desired salary range?

Education:

High school or equivalent (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in az

Restaurant Manager

General Manager - Floating

Floor Manager

Restaurant Manager-Upscale Chophouse (Opening Soon)

Restaurant Manager

Restaurant General Manager

Restaurant Regional Manager

Restaurant General Manager

General Manager - Operating Partner (San Tan Village)

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Restaurant Manager

General Manager - Operating Partner (Ocotiilo)

Restaurant General Manager

General Manager

Restaurant Manager

Restaurant Manager

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