Top 5 Pastry cook Jobs in Azle, Tx

Pastry Cook
RIVER CREST COUNTRY CLUB —Fort Worth, TX
- $20 - $23 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Pastry Cook
Shady Oaks Country Club —Westworth Village, TX
- $16 - $18 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bakery Assistant (evening shift)
D'CARAMEL PATISSERIE —Southlake, TX
- $15 - $16 an hour
- Part-time
- Bakery
- In-person
- 1 year
- Health insurance
- Employee discount
Quick Apply
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Outlet Cook 1
Omni Hotels & Resorts —Fort Worth, TX
- Full-time
- Mid-level
- 3 years
- Food Handler Certification
Quick Apply

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Pastry Cook

RIVER CREST COUNTRY CLUB -
Fort Worth, TX

Apply Now

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Quality issues
Food preparation equipment operation
Food Handler Certification

Full Job Description

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth’s oldest and most storied country club.

River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. The pay range for this position is $20 - $23 per hour based on verifiable experience. Our comprehensive benefits program includes medical, dental, vision, life and disability plans, YMCA membership and Flexible Spending Plans (FSA). These benefits begin the first of the month following 60 days of employment.

Additionally, full time employees receive Paid Time Off (PTO), are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room.

JOB SUMMARY

The Pastry Cook is responsible for preparing continental breakfast, pastry items, cake and pie making, ala carte desserts as well as banquet desserts.

The Pastry cook is responsible for preparing desserts for private events, member parties and all special events. The Pastry Cook is required to follow all Banquet and ala Carte dessert menus and banquet orders. Must be neat and organized and a self-starter. The Pastry Cooks responsibilities will also include preparing quality pastry items such as breakfast items, desserts and breads.

QUALIFICATIONS & WORK REQUIREMENTS

Must have over six months of experience in a kitchen
Must have a Fort Worth Food Handlers Card
Must be able to work weekends, holidays, day or night shifts and overtime as necessary
Must have reliable transportation
Must be clean, neat and professional
Must have knowledge of kitchen equipment and how to operate equipment safely
Must be a team player and always ready to pitch in
Must work well with a large culinary team
Must be open minded and creative
Must be able to use feedback to correct food quality and issues in a professional manner
Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors
Good organizational, interpersonal and communications skills are required. Able to interact with a team through positive communication
Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions
Ability to read, write and communicate effectively
Strong at multitasking, meeting deadlines daily and handling stress in a fast-paced environment

RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS

Prepare all Pastry items as directed in a sanitary and timely manner
Follow all club pastry recipes and presentation specifications
Follow the club’s culinary standards
Ensure the highest of food standards and freshness of all food products
Operate standard kitchen equipment safety and efficiently
Clean area and maintain station by practicing good safety and sanitation procedures meeting health code standards
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Cook for small to large groups following Banquet Event Orders
Assist the team that prepares the weekly buffets
Responsible for producing high quality food that meets the Chef’s standards
Meet daily timelines
Perform other tasks assigned by the Executive Pastry Chef / Sous Chef / Executive Chef
Check all items prepped to assure it meets the Chef’s standard
Maintain teamwork focus at all times
Completes all assigned culinary tasks in a timely and an attractive manner
Treat members with utmost respect

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Frequent lifting, kneeling and moving
Frequent climbing stairs
Able to concentrate in a noisy environment
Work in a hot environment
Standing long hours at a time
Must be able to lift, push or pull 50 pounds

All employment is contingent upon successful completion of a background check and drug screen.

All employees are E-Verified.

Apply Now

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pastry cook jobs in azle, tx

Pastry Cook

Pastry Cook

Bakery Assistant (evening shift)

Outlet Cook 1

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