Top 1506 Cook Jobs in Bailey's Crossroads Va

Prep Cook
Glory Days Grill —Falls Church, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
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Dishwasher/Food Prep
SEKI SUSHI —Arlington, VA
- $900 a week
- Full-time
- In-person
- Entry level
- Kitchen
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Kitchen Prep/Dishwasher
Sushi restaurant —Arlington, VA
- From $900 a week
- Full-time
- No experience needed
- Restaurant
- Entry level
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2d
Cook
Marriott International, Inc —Arlington, VA
- $23.14 - $25.71 an hour
- Full-time
COOK (PART TIME)
Eurest —Arlington, VA
- $27 - $28 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
The Westin Arlington —Arlington, VA
- $21 - $25 an hour
- Full-time
- Background check
- In-person
- Communication skills
- Health insurance
- Dental insurance
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11d
Prep Cook/Dishwasher
Burtons Grill of Alexandria, VA —Alexandria, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Prep Cook
EHP Ventures Inc —Arlington, VA
- Entry level
- Kitchen
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
Cook
Mary Marshall Residence —Arlington, VA
- $20.40 - $23.40 an hour
- Residential
- High school diploma or GED
- Entry level
- Wellness program
- Disability insurance
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Cook II
Marriott International, Inc —Arlington, VA
- $21.33 - $23.70 an hour
- Part-time
Cook 2 (AM/PM Flexibility)
Hyatt Regency Washington on Capitol Hill —Washington, DC
- $30.98 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee stock purchase plan
- Paid holidays
Line Cook | Cocinero de Linea
Verre —Arlington, VA
- $17 - $20 an hour
- Part-time
- In-person
- Employee discount
Quick Apply
Cook
Dunkin' Donuts —Alexandria, VA
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
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Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
3d
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Line Cook
Burtons Grill of Alexandria, VA —Alexandria, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
COOK (FULL TIME AND PART TIME)
Eurest —Arlington, VA
- $24.00 - $25.50 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
10d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Arlington, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply

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Prep Cook

Glory Days Grill -
Falls Church, VA

Quick Apply

Job Details

Full-time
$14 - $19 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food portioning
Cost control
Food safety sanitizing procedures
Plating
Staff training
Hazard identification and correction
Guest services
Clean workspace maintenance
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook’s responsibility to contribute to each guest’s meal by preparing a food product, which is both enjoyable and satisfying.

ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen.

Pay: Commensurate with experience and dependent upon location. In Virginia, experienced cooks may start at $14-$17+/hour, in Maryland, they may start at $16-$19+/hour.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness. Properly stores and rotates food products.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Portions accurately. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill Restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job. When and as necessary and appropriate, reasonable accommodations may be made to enable an A with disabilities to perform the essential functions.

While performing the duties of this job, the Server stands, bends, lifts, and moves on a regular or frequent basis during working hours. Servers must be able to be “on their feet” for most of their shift. Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds. Shifts of 6+ hours at a time are typical.

WORK ENVIRONMENT: The work environment described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

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Refine Your Search

cook jobs in bailey's crossroads va

Prep Cook

Dishwasher/Food Prep

Kitchen Prep/Dishwasher

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Cook

Prep Cook/Dishwasher

Prep Cook

Banquet Cook II

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Cook II

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Line Cook | Cocinero de Linea

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Line Cook/Prep Cook

Cook I

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COOK (FULL TIME AND PART TIME)

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Lead Cook - Main Event Caterers

I want to receive the latest job alert for cook in bailey's crossroads va

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