Top 238 Sous chef Jobs in Bailey's Crossroads Va

Sous Chef - Northern Virginia
Tatte Bakery & Café —Alexandria, VA
- $68,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
China Chilcano DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Zaytinya DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Goodwin Living —Alexandria, VA
- $62,000 - $68,000 a year
- Full-time
- ServSafe
- HIPAA
- Mid-level
- Loan repayment program
- Dental insurance
Quick Apply
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
The Virginian by Cogir —Fairfax, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef - 3pm-11pm
The Landing Alexandria —Alexandria, VA
- Mid-level
- 2 years
- Kitchen
Quick Apply
4d
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Catering/Event Executive Sous Chef
Casey —Alexandria, VA
- From $85,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
14d
Pastry Sous Chef
Union Square Events —Washington, DC
- $80,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
CHEF, SOUS (HOURLY) (FULL TIME)
Chartwells HE —Washington, DC
- $30 - $35 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
The Rose Gaming Resort —Dumfries, VA
- $80,000 a year
- Mid-level
- 3 years
- Driver's License
Quick Apply
10d
Executive Sous Chef
The Metropolitan Club —Washington, DC
- Weekends as needed
- CPR Certification
- 5 years
- Cooking
- Disability insurance
- Health insurance
Quick Apply
1d

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Sous Chef - Northern Virginia

Tatte Bakery & Café -
Alexandria, VA

Quick Apply

Job Details

$68,000 a year

Benefits

Commuter assistance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Team leadership
Coaching
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management

Full Job Description

Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another. We believe that every guest interaction and every meal we prepare is an opportunity to create something special.

At Tatte, we foster a culture built on our core values: kindness, determination, professionalism, and genuine hospitality. We are committed to creating an inclusive environment where team members can learn, grow, and build meaningful careers.

THE ROLE

As a Sous Chef at Tatte, you will help lead all kitchen operations within your café while supporting the growth and development of your kitchen team. You'll oversee daily production and service, coach and develop team members, and ensure every dish meets Tatte's standards for quality, consistency, and presentation.

You may supervise up to 25 team members, including Zone Leaders, Line Cooks, Prep Cooks, and Dishwashers. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others.

KEY RESPONSIBILITIES

Oversee daily kitchen production and service according to company standards.
Ensure recipes, portioning, and presentation standards are consistently followed.
Complete daily management responsibilities accurately and on time.
Maintain a strong understanding of the menu through daily tasting.
Coach and develop kitchen team members in food preparation, equipment operation, food safety, and sanitation.
Maintain cleaning and preventative maintenance schedules for kitchen equipment and work areas.
Manage inventory while maintaining food cost and operational standards.
Assist with the execution of seasonal menu changes.
Support overall kitchen operations in the absence of the Chef.
Perform other duties as assigned.

QUALIFICATIONS & EXPERIENCE

Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment.
Passion for scratch cooking and culinary excellence.
Strong understanding of food quality, presentation, food safety, sanitation, and food cost controls.
Excellent leadership, coaching, and communication skills.
Highly organized with exceptional attention to detail.
High school diploma or equivalent.

PREFERRED QUALIFICATIONS

Culinary degree or certificate with relevant experience.
Proficiency with Microsoft Office (Word, Excel, Outlook).
Experience with UKG/UltiPro, Toast POS, CrunchTime, and Teamworx is preferred.
Current ServSafe, Allergen, and Chokesaver certifications are preferred.

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Ability to work shifts of 10 or more hours.
Ability to stand, walk, bend, squat, and move throughout the shift.
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

OUR BENEFITS & PERKS

Competitive Pay: $68,000 annually, depending on experience
Quarterly bonus program
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Transportation benefits
Flexible schedules with no late nights
Free meals and drinks
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in bailey's crossroads va

Sous Chef - Northern Virginia

Sous Chef - Scratch Kitchen

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Executive Sous Chef

Executive Sous Chef

Sous Chef

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Senior Sous Chef

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Sous Chef - 3pm-11pm

Sous Chef

Catering/Event Executive Sous Chef

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Pastry Sous Chef

CHEF, SOUS (HOURLY) (FULL TIME)

Sous Chef of Suites - Capital One Arena

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Executive Sous Chef

I want to receive the latest job alert for sous chef in bailey's crossroads va

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