Top 10 Chef manager Jobs in Baird, Tx

Kitchen Manager - Albany
SFE - Southwest Foodservice Excellence —Albany, TX
- $20 - $25 an hour
- Full-time
- School experience
- Serving
- Microsoft Excel
Quick Apply
13d
Kitchen Manager/Head Cook
Denny's Franchise Restaurant —Abilene, TX
- $14 - $20 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Kitchen Manager
Southwest Foodservice Excellence, LLC —Albany, TX
- $20 - $25 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
13d
Kitchen Manager
Texas Roadhouse —Abilene, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Grain Theory —Abilene, TX
- From $55,000 a year
- Weekends as needed
- Inventory management
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Kitchen Manager
Outback Steakhouse —Abilene, TX
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Cross Plains, TX
Casey's —Cross Plains, TX
- $14.50 - $16.65 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance

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Kitchen Manager/Head Cook
Denny's Franchise Restaurant —Abilene, TX
Overall knowledge of restaurant kitchen operations, excellent customer service, ability to cook in fast-paced busy environment. Job Types: Full-time, Part-time.
$14 - $20 an hour
Quick Apply
12d

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Culinary Manager
Bonefish Grill —Columbus, OH
Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…
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Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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4d

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Kitchen Manager - Albany

SFE - Southwest Foodservice Excellence
Albany, TX

Quick Apply

Job Details

Full-time
$20 - $25 an hour
13 days ago

Qualifications

Serving
Computer operation
Microsoft Excel
Microsoft Outlook
Management
Customer service
Computer literacy
Basic math
English
Cultural competency
Managing teams as a chef
Food service experience
Food preparation
Sous chef experience

Full Job Description

Summary of Position:

SFE is looking for a Kitchen Manager who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in baird, tx

Kitchen Manager - Albany

Kitchen Manager/Head Cook

Kitchen Manager

Kitchen Manager

Head Chef

Assistant Kitchen Manager

Kitchen Manager - Cross Plains, TX

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