Top 12 chef Jobs in bakersfield, ca

Head Cook/Manager
LA FLOR BBQ —Bakersfield, CA
- $24 - $25 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
2d
Kitchen Manager
The Great Greek —Bakersfield, CA
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
5d
Sous Chef
Ivy Living —Bakersfield, CA
- $20 - $21 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Sushi Chef
Bocados Sushi Bar —Bakersfield, CA
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply

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Restaurant Team Member
Dennys Bakersfield —Bakersfield, CA
Takes and delivers orders, suggestively sells, handles cash and payment transactions, and maintains a clean dining room and service area.
$16.90 - $23.00 an hour
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5d
Cooks - Rosedale
Tacos La Villa —Bakersfield, CA
Maintain a clean and organized kitchen. Full-Time & Part-Time / Tiempo Completo y Medio Tiempo. Day, Night & Overnight Shifts Available / Turnos de Día, Noche y…
$17.50 - $18.50 an hour
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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Head Cook/Manager

LA FLOR BBQ
Bakersfield, CA

Quick Apply

Job Details

Full-time
$24 - $25 an hour
2 days ago

Benefits

Flexible schedule
Food provided
Retirement plan

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Teamwork
Quality assurance within food and beverage industry
Operations management
Food service health code compliance
Food Safety Certification
Quick service & fast food restaurant
Team development
Hospitality industry experience
Materials management in food and beverage
Fast food restaurant experience
Guest services
Quality control within food and beverage industry
Food Handler Certification

Full Job Description

Job Summary
New kitchen with a Fried chicken and BBQ menu. Need a cook that has experience in maintaining food quality control, setting up processes for staff to increase productivity and limit wait times. Organize food prep, order and organize kitchen inventory.

Duties

Lead and manage all food service operations, including kitchen activities
Supervise culinary staff, ensuring high standards of food preparation, presentation, and safety are maintained at all times
Oversee menu planning and food production processes to deliver innovative and high-quality offerings aligned with brand standards
Manage inventory control and procurement to optimize food costs while maintaining freshness and quality
Implement strict food safety protocols in compliance with health regulations and industry best practices
Coordinate shift schedules, monitor staff performance, and provide ongoing training to foster team development
Oversee dietary department functions, ensuring special dietary needs are met with precision and care
Maintain excellent customer service standards by supervising serving staff during events and meal periods
Collaborate with management on budget planning, cost control measures, and operational improvements
Ensure cleanliness, organization, and safety of all kitchen areas in accordance with sanitation standards

Qualifications

Proven experience in fast food businesses
Demonstrated supervising experience leading culinary teams in fast-paced environments
Strong background in dietary department management and food safety procedures
Extensive knowledge of food production techniques, menu planning, and kitchen management systems
Excellent leadership skills with the ability to motivate teams and foster a collaborative work culture
Hands-on experience in inventory management, food handling, and cost control strategies
Exceptional organizational skills with attention to detail in food preparation and service delivery
Ability to thrive under pressure while maintaining high standards of quality and guest satisfaction

Join us as we elevate the culinary experience through innovative leadership! We are committed to supporting your growth as a leader in the hospitality industry by providing a vibrant work environment where your expertise can shine. All roles are paid positions that recognize your valuable contributions to our team’s success.

Pay: $24.00 - $25.00 per hour

Benefits:

Flexible schedule
Food provided
Retirement plan

Experience:

Quick service & fast food restaurant: 4 years (Required)

License/Certification:

Food Handler Certification (Required)
Food Safety Certification (Required)

Ability to Commute:

Bakersfield, CA 93304 (Required)

Work Location: In person

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chef jobs in bakersfield, ca

Head Cook/Manager

Kitchen Manager

Sous Chef

Sushi Chef

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