Top 4 banquet server Jobs in bakersfield ca

Banquet Server
Bakersfield Marriott at the Convention Center —Bakersfield, CA
- From $16.90 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Employee discount
Quick Apply
Catering Lead
Panera Bread —Bakersfield, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —Bakersfield, CA
- $16.90 - $17.90 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- 16+ years old
- Health savings account
- Paid holidays

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Catering Lead
Panera Bread —Bakersfield, CA
Must have your own vehicle that you can use for delivering orders and an acceptable driving record. You help guests plan and choose delicious, familiar and…
$21.00 - $24.25 an hour
Quick Apply

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Event Staff
Scioto Reserve Country Club —Powell, OH
During service, the server accommodates all guests and their needs. Courteous and attentive to guests. A great job for anyone, whether a high school student,…
$15 - $23 an hour
Quick Apply
Canopy by Hilton Server, Breakfast/Lunch -FULL TIM
Canopy Downtown Columbus Short North —Columbus, OH
The successful candidate must be punctual, responsible; customer services oriented and have excellent interpersonal skills.
From $10 an hour
Quick Apply
9h

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Banquet Server

Bakersfield Marriott at the Convention Center -
Bakersfield, CA

Quick Apply

Job Details

Part-time
From $16.90 an hour

Benefits

Employee discount

Qualifications

Guest relations
Catering
Employee relationship building
Energy efficiency & conservation
Equipment maintenance
Venue guest services

Full Job Description

JOB DESCRIPTION

Hotel: Bakersfield Marriott

Job Title: Banquet

Department: Banquets

Immediate Supervisor: Banquet Captain or Catering Manager

GENERAL DUTIES:

Responsible for physical set-up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas. In so doing, is expected to direct all efforts toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.

GENERAL RESPONSIBILITIES:

Adhering to all division and local standard policies and procedures.
Performing all guest contact activities in a cordial, efficient and professional manner at all times, maintaining a commitment to guest satisfaction.
Maintaining a cooperative, team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments), to help achieve our common goals of maximizing guest satisfaction and profit margins.
Maintaining a positive attitude toward the hotel and job being performed.
Reporting to work on time (as scheduled) and in proper uniform/attire.

SPECIFIC JOB DUTIES:

Punch-in, and report to the head houseman or catering service manager on duty for work assignment.
Be able to read a banquet event order and set up rooms according to the BEO’S..
Be thoroughly familiar with the location of all function rooms and related areas and the various types of workable setups, including:
School-Room style
Theater Style
Conference Style
U-Shape
Hollow Square
Hollow Rectangle
Banquet Style
T-Shape
E-Shape
Correctly and efficiently set-up and break-down all department functions, including:
Meetings
Breakfast, Luncheons, Dinners
Receptions
Banquets
Dances
Exhibits
Be totally familiar with (and practice) the safe handling care and storage of all banquet equipment.
Assist guest whatever possible, referring all requests which are beyond the scope of your responsibility immediately to your supervisor or the catering service manager on duty.
Keep the total function room area and storage areas clean and neat at all times.
Perform periodic total cleaning of the area, as assigned by head houseman or catering service manager.
All equipment not in use should be returned to its proper storage area in a clean condition before the end of each shift.
Report all damage to catering equipment, furnishings or the rooms promptly to the catering service manager so that repairs may be made before damage worsens and/or accidents result. (Make sure equipment is in proper working order before being placed in a function room for guest use.)
Check electrical hook-ups for proper working order and tape down all exposed cords for equipment in use.
Service/freshen all meeting rooms during break. Check temperature and see if all lights are working and adjusted properly.
Check with supervisor before punching out, in uniform.
Attend department meetings.
Eliminate safety hazards and report all injuries and accidents to the catering manager on duty.
Carefully follow all energy conservation and accident/loss prevention guidelines.
Perform any additional department-related duties as assigned by head houseman or catering service manager.

NOTICE: The hotel functions seven (7) days a week and twenty-four (24) hours per day. All associates, both management and hourly, must realize this fact and be aware that at times it may be necessary to move an associate from their accustomed shift as business demands.

Job Type: Part-time

Pay: From $16.90 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

banquet server jobs in bakersfield ca

Banquet Server

Catering Lead

Party Host - Cast Member

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