Top 98 Executive chef Jobs in Bal Harbour, Fl

Executive Chef
Amara at Paraiso —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
2d
Executive Chef
FirstService Residential —Aventura, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $65,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Restaurant
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
1d
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Head Chef
Crew Life at Sea —Miami, FL
- $2,700 a month
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
Quick Apply
Executive Pastry Chef
Crew Life at Sea —Miami, FL
- $4,300 a month
- Full-time
- 5 years
- Computer literacy
- Bakery
Quick Apply
Executive Sous Chef
Crew Life at Sea —Miami, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick Apply
Chef De Cuisine
Crew Life at Sea —Miami, FL
- $5,426 a month
- Full-time
- Mentoring
- Contracts
- Senior level
Quick Apply
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Executive Chef
Goodwin Recruiting —Miami, FL
- Full-time
- Hospitality
- ServSafe
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply

I want to receive the latest job alert for executive chef in bal harbour, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Amara at Paraiso -
Miami, FL

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
2 days ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Fine dining experience
Team leadership
Labor cost analysis
Institutional kitchen experience
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
General management
Senior leadership

Full Job Description

Description:

General Description of Work:

The Genuine Hospitality Group, led by James Beard Award–winning Chef Michael Schwartz, is seeking a

visionary Executive Chef to lead the culinary program at Amara at Paraiso—one of South Florida’s

premier waterfront dining destinations. This is a rare opportunity for a dynamic culinary leader to shape a

high-profile, high-volume restaurant known for bold Central and South American flavors, seasonal

coastal cuisine, and an elevated guest experience. With over 300 seats, a thriving events business, and a

team of nearly 100 employees, this role offers both creative freedom and operational impact at scale.

Essential Function:

Lead development of seasonal, coastal South American inspired menus that adhere to the ethos of Genuine cooking
Develop, implement and maintain systems that enhance communication, cost control, and nurture creative output
Design and evolve menus that reflect culinary trends, guest preferences, dietary needs, and locally and sustainably sourced ingredients
Plan and execute seasonal menu transitions with a strong focus on quality, consistency, and creativity
Create, document, and standardize recipes to ensure scalability and consistency across operations
Oversee all kitchen operations, including prep, production, service, and execution across both the restaurant and offsite commissary kitchen
Manage commissary operations including labor, logistics, maintenance, production, and quality control as an extension of the main kitchen
Ensure all food is prepared and presented according to established recipes, portioning, and quality standards
Implement and maintain rigorous quality control measures for sourcing, handling, and preparation of all ingredients
Maintain strict adherence to sanitation, safety, and cleanliness standards, including scheduled maintenance of equipment and facilities
Own and manage kitchen financial performance, including food cost (COGs), labor, and operating expenses
Develop and manage kitchen budgets; proactively monitor and adjust to meet financial targets
Optimize costs while maintaining the highest standards of quality and guest experience
Control inventory, ordering, and product usage in alignment with company specifications and procedures
Provide strong leadership, direction, and motivation to a large, high-performing kitchen team (up to 40 employees)
Recruit, interview, hire, train, evaluate, and develop kitchen personnel
Foster a culture of accountability, collaboration, and continuous improvement
Oversee onboarding and training programs to ensure team success and alignment with company standards
Schedule labor strategically based on business needs while meeting labor cost goals
Lead by example—stepping into operations as needed to support service and uphold standards
Partner closely with front-of-house leadership to ensure seamless service and communication
Collaborate with the Marketing team to develop food-focused content and campaigns
Contribute to brand storytelling through menu features, seasonal promotions, and participation in key food holidays and events
Work with senior leadership to align culinary strategy with overall business objectives

Requirements:

Education and / or Experience:

A minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
A minimum of 5 years of experience in management.
Experience in corporate environment
Experience with batch cooking or high-volume operations
Has lead groups in large team settings of 10 or more staff members

Qualifications

Minimum 7+ years of progressive culinary experience, including leadership in high-volume or fine dining environments
At least 5 years in a senior kitchen leadership role (Executive Chef, Chef de Cuisine, or equivalent)
Proven experience leading large teams and complex kitchen operations
Strong financial acumen with experience managing COGs, labor, and budgets
Experience with high-volume production and/or commissary operations preferred
Passion for seasonal, locally sourced ingredients and culturally inspired cuisine
Exceptional leadership, communication, and organizational skills

Compensation

Annual Salary between $100,000 - $120,000
1-week vacation during their first year of employment (after 6 months) and 2 weeks of paid vacation after 1 full year of employment.
Heath, Dental, & Vision insurance, 401(k), plus additional Supplement plans
Employee Assistance Program, Employee recognition programs & Employee meals
PTO & Sick Leave

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in bal harbour, fl

Executive Chef

Executive Chef

Executive Chef

Traveling Hotel Task Force Executive Chef

Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood

Executive Chef

Executive Chef

Executive Chef Luxury Cruiseship

Executive Chef

Executive Chef

Executive Chef

Head Chef

Executive Pastry Chef

Executive Sous Chef

Chef De Cuisine

Chef de Cuisine - Krus Kitchen

Executive Chef

EXECUTIVE CHEF

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

Executive chef/kitchen Manager

I want to receive the latest job alert for executive chef in bal harbour, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected