Top 1422 Kitchen team member Jobs in Bal Harbour, Fl

Grill Cook- New Store Opening
Sweetwaters —Fort Lauderdale, FL
- $24 - $26 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Food Service Aide/Dietary Aide
Select Specialty Hospital - Miami Lakes —Miami Lakes, FL
- $17.23 - $21.00 an hour
- Full-time
- Hospital
- High school diploma or GED
- Critical & Intensive Care
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
SuViche SoBe- Sushi Cook
SuViche Hospitality Group —Miami Beach, FL
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Pastry Baker
Madruga Bakery —Coral Gables, FL
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
6d
Lead Barista & Beverage Menu Specialist
Florentin Bakery —Hollywood, FL
- From $30 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Paid time off
- Employee discount
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Executive Chef
Constellation —Miami, FL
- Up to $125 a day
- Full-time
- 6 years
- Recruiting
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
5d
Line Cook
Abba Telavivian Kitchen —Aventura, FL
- $18 - $22 an hour
- Full-time
- Culinary experience
- Mentoring
- US work authorization
- Employee discount
Quick Apply
Corporate Trainer, Back of House
Pura Vida Miami —Miami, FL
- Full-time
- Spanish
- Google Workspace
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook - FT - PM Shift - Marriott Fort Lauderdale North
Pyramid Hotel Group —Fort Lauderdale, FL
- $18 - $19 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- 401(k) matching
Prep Cook, Nu Stadium
Delaware North —Miami, FL
- $17 - $18 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Cook 2, Nu Stadium
Delaware North —Miami, FL
- $19.50 - $30.00 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Line Cook - Part Time
Best Western Plus —Miami Beach, FL
- $17.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
Quick Apply
Lead Barista & Beverage Menu Specialist
Florentin Bakery —Hollywood, FL
- From $30 an hour
- Weekends as needed
- Serving
- Hospitality
- English
- Paid time off
- Employee discount
Quick Apply
6h
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
1d
Executive Sous Chef
Komodo Restaurant —Miami, FL
- Weekends as needed
- Hospitality
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Cook 3, Nu Stadium
Delaware North —Miami, FL
- $21 - $30 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
6d
Sales Manager - Restaurant
Bulla Gastrobar —Miami, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Inventory management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Commis - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $17 - $20 an hour
- Full-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply

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Grill Cook- New Store Opening

Sweetwaters -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$24 - $26 an hour
12 days ago

Benefits

Paid holidays
Health insurance
Paid time off
Employee assistance program
401(k) matching
Opportunities for advancement
Life insurance
Referral program
Paid sick time

Qualifications

Kitchen health and safety standards
Food waste mitigation
Grilling
Maintaining an organized workspace
Food service health code compliance
Food portioning
Mid-level
Cleaning kitchen areas
Food service inventory management
Food safety sanitizing procedures
Plating
Mise en place
2 years
Kitchen stations
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.

Be part of the excitement! Sweetwaters opens in October 2026-apply today to learn more about joining our opening team!

Job Summary: The Grill Cook is responsible for preparing and executing high-quality grilled menu items while maintaining consistency, proper cooking techniques, and food safety standards. This role works closely with the culinary team to ensure timely execution, quality presentation, and an exceptional dining experience for every guest.

Basic Job Duties:

Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
Follow food safety and sanitation guidelines.
Maintain a clean and organized work area, up to par with Health Department standards.
Collaborate with team members to ensure efficient and effective service.
Set up and stock stations with all necessary supplies.
Ensure food is prepared and presented in an attractive and appetizing manner.
Assist with the preparation of ingredients and food items for future meals.
Monitor inventory levels and communicate any shortages or needs to the kitchen management.
Handle and store food items appropriately to prevent spoilage and waste.
Adhere to portion control standards and minimize food waste.

Education/ Experience/ Skills:

2 years previous experience as a Grill cook
Knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast-paced and high-pressure environment
Positive attitude, team player, and able to work collaboratively with others
Must be able to work flexible hours, including weekends and holidays

Top-notch Benefits:

Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:

24 hours paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals – Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

Pay $24-$26/hr

Physical Demands:

Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Quick Apply

Refine Your Search

kitchen team member jobs in bal harbour, fl

Grill Cook- New Store Opening

Food Service Aide/Dietary Aide

Sous Chef/Kitchen Manager

SuViche SoBe- Sushi Cook

Pastry Baker

Lead Barista & Beverage Menu Specialist

Executive Chef

Line Cook

Corporate Trainer, Back of House

Line Cook - FT - PM Shift - Marriott Fort Lauderdale North

Prep Cook, Nu Stadium

Cook 2, Nu Stadium

Line Cook - Part Time

Lead Barista & Beverage Menu Specialist

Regional Chef (Airport Restaurants)

Executive Sous Chef

Cook 3, Nu Stadium

Sales Manager - Restaurant

Prep Cook

Commis - The Surf Club Restaurant

I want to receive the latest job alert for kitchen team member in bal harbour, fl

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