Top 1513 Kitchen team member Jobs in Bal Harbour Fl

Line Cook
Francesco Martucci —Miami, FL
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
8d
Pastry Cook
Riviera Country Club —Coral Gables, FL
- Part-time
- Bakery
- In-person
- Communication skills
- Free parking
- Health insurance
Quick Apply
11d
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
The Palace —Weston, FL
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Crew Member - 4076
Five Guys —Hialeah, FL
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Restaurant Sous Chef
HOTEL DELLO, TAPESTRY COLLECTION BY HILTON —Dania, FL
- $50,000 - $68,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
2d
Crew Member - 1085
Five Guys —Pinecrest, FL
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Crew Member - 0487
Five Guys —Coral Gables, FL
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
Line Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Corporate Trainer, Back of House
Pura Vida Miami —Miami, FL
- Full-time
- Spanish
- Google Workspace
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Expeditor | Downtown
Cactus Club Cafe Downtown Miami —Miami, FL
- Part-time
- Customer service
- US work authorization
- Guest services
- Dental insurance
- Employee assistance program
Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Zuma Restaurants —Miami, FL
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
17h
Prep Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Pizza Maker
Pummarola North Miami Beach —Miami, FL
- $15 - $18 an hour
- Full-time
- In-person
- 1 year
- Restaurant
- Employee discount
Quick Apply
8d

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Line Cook

Francesco Martucci
Miami, FL

Quick Apply

Job Details

Part-time | Full-time
8 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Fine dining experience
Attention to detail
Italian cuisine
Kitchen stations

Full Job Description

The Liberty Entertainment Group, in partnership with world-renowned pizzaiolo Francesco Martucci, is bringing his exceptional gastronomic vision to Miami. Our mission is to deliver a luxurious and exclusive culinary experience in the heart of Wynwood, combining innovation, authenticity, and artistry.

We are currently seeking talented culinary professionals to join our team and contribute to the execution of a menu that reflects the highest standards of Italian fine dining. Ideal candidates will possess proven experience in gourmet Italian cuisine, a deep knowledge of premium Italian ingredients, mastery of modern and traditional cooking techniques, and a refined sense of aesthetic presentation. They must demonstrate both expertise in their specific station and a comprehensive understanding of overall kitchen operations.

Job Description for Chefs/Cooks

Prepare and execute menu items in coordination with the kitchen brigade, strictly following the restaurant’s recipes, techniques, and presentation standards.
Follow and report directly to the Head Chef, maintaining clear and respectful communication.
Ensure compliance with all nutrition, sanitation, and safety regulations.
Guarantee that dishes are prepared and served simultaneously, promptly, and at the highest quality.
Maintain a positive, professional, and collaborative attitude with all team members.
Organize and maintain workstation setup with all necessary mise en place and supplies.
Plate and garnish each dish with precision, artistry, and consistency.
Prepare appropriate quantities of food according to the restaurant’s daily needs and service demands.
Monitor product freshness, label and rotate stock according to the restaurant’s standards.
Handle and report any accidents or incidents promptly, ensuring corrective actions and follow-up.
Maintain a clean, organized, and sanitary work area, including tables, equipment, and cooking surfaces such as grills, fryers, ovens, pasta cookers, and refrigeration units.
Other duties as directed by management.

Qualifications

Proven experience and technical proficiency in Italian gastronomy and its various cooking methods.
Strong understanding of ingredient sourcing, seasonality, and regional Italian products.
Excellent attention to detail, speed, and accuracy during service.
High level of creativity and artistry in food presentation.
Ability to perform effectively in a high-pressure, fast-paced kitchen environment.
Strong teamwork, adaptability, and professional demeanor.
Food safety

Experience:

Cooking: 2 years (Required)
Italian cuisine: 2 years (Preferred)

Work Location: In person

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in bal harbour fl

Line Cook

Pastry Cook

Italian Rosticceria Manager

Cook

Restaurant Manager

Crew Member - 4076

General manager and Sushi Chefs

Restaurant Sous Chef

Crew Member - 1085

Crew Member - 0487

Prep Cook

Sushi Chef - Uchi Miami

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Line Cook

Corporate Trainer, Back of House

Expeditor | Downtown

Sous Chef

Line Cook

Prep Cook

Pizza Maker

I want to receive the latest job alert for kitchen team member in bal harbour fl

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