Top 127 Sous chef Jobs in Balch Springs, Tx

Sous Chef (Stillwell's)
McKinnon Operating Company LLC —Dallas, TX
- 3 years
- Hotel
- Conflict management
Quick Apply
Sous Chef
Big Dill Hospitality —Dallas, TX
- $70,000 - $83,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4h
Executive Sous Chef
Proof of the Pudding —Dallas, TX
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
7d
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef - Southern Methodist University Athletics
Aramark —Dallas, TX
- Mid-level
- Communication skills
- Kitchen
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Sous Chef Banquets
Marriott International, Inc —Dallas, TX
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
14d
Sous Chef
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
Central Market, Sous Chef, Dallas
HEB —Dallas, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Central Market, Sous Chef, Midway
HEB —Dallas, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
1d
Sous Chef
Chamberlain's Steak & Fish —Dallas, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Sous Chef - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
3h
Pastry Sous Chef
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance
Sous Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $68,000 - $75,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef
Sara's Market & Bakery —Richardson, TX
- Holidays
- Mid-level
- Leadership
- Opportunities for advancement
Sous Chef - Banquets & Outlets | Relocation Assistance
Thompson Dallas —Dallas, TX
- Extended hours
- Ability to walk for extended periods
- Ability to climb stairs
- Hotel
- Employee stock purchase plan
- Paid holidays
7d
Executive Sous Chef | Relocation Assistance Available
Thompson Dallas —Dallas, TX
- Extended hours
- Bar
- Ability to walk for extended periods
- 3 years
- Employee stock purchase plan
- Paid holidays
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Senior Sous Chef
Marriott International, Inc —Dallas, TX
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
3d

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Sous Chef (Stillwell's)

McKinnon Operating Company LLC
Dallas, TX

Quick Apply

Job Details

Qualifications

Managing kitchen staff
Food Handler Certification

Full Job Description

Company Overview

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hôtel Swexan.

The Hotel Swexan is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world’s greatest cities – New York, London, Paris – together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.

Part collection, part creativity, and always elegant. Guests stay to get lost – in culture and conversation. The Hotel is a world of its own, a meeting place, a hideaway, a stomping ground. For celebration or solitude.

Designed with all generations in mind, Harwood District’s Hôtel Swexan plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls encounter the young-at-heart.

Intimate, immersive, and transportive. Hôtel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back

The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. They are responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.

Stillwell’s

Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell’s is located on the seventh floor and open to both guests of the hotel and visitors.

Stillwell’s is open to the public.

Job Functions

Operations

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.
Supervise all cooking operations, including methods, portions, and garnishing.
Plan meals and develop cost menus.
Approves the requisition of product and other necessary food supplies.
Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas.
Establish control to minimize food and supply waste.
Ensure attractive presentation of all food and dishes.
Train and educate kitchen staff on new techniques, dishes and develop current skills.
Menu design and direct food preparation, production and control for all dinner, private events, off-site events, etc. Exhibit culinary talents by personally performing day to day tasks while leading the staff and managing all food related functions.
Ensure exceptional quality of all ingredients, preparation, and plating of food items.
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit.
Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation for our guests.
Be visible in the restaurant, providing recognition to guests, promoting positive public relations, handling special requests as the cleanliness and organization of the kitchen and its equipment.
Monitor and maintain use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines.

Procurement and deliveries

Checks and orders supplies of all food items.
Checks quality of deliveries and documentation.
Ensures correct storage of supplies.
Ensure quality of products received.
Ensure that all Coolers a cleaned and stocked daily up to the Stock Par.

Sanitation and Equipment

Conduct frequent walk troughs of the kitchen area and direct respective personnel to correct any deficiencies.
Inspect the cleanliness of the line, floor, all kitchens stations, and direct staff to rectify any deficiencies.
Ensure that staff maintain and strictly abide by state sanitation/health regulations and HH requirements.
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
Oversee stewards to review equipment needs, cleaning schedule/project status; health/safety and sanitation follow up.

Attire, language, and behavior

Is always neatly dressed and groomed, and always behaves and speaks according to HHG Division and Harwood International standards of excellence and image.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

Competencies

Adaptability / Flexibility
Communication
Creativity / innovation
Customer focus
Customer service
Leadership
Managing conflict
Managing diversity
People management
Problem solving / analysis
Quality
Ability to spot and resolve problems efficiently
Communication and leadership skills
Sense of urgency
Must be punctual, dependable and flexible
Must be able to communicate clearly and effectively

Qualifications

3+ years of experience in a leadership role including kitchen management
Steakhouse experience, preferred
Luxury hotel background, preferred
Strong people management skills with the ability to instill a culture of accountability
Strong multi-tasking, organizational and time-management skills
Strong inventory and inventory management skills
Food Handlers - Required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in balch springs, tx

Sous Chef (Stillwell's)

Sous Chef

Executive Sous Chef

Personal Chef - Dallas

Sous Chef - Southern Methodist University Athletics

Sous Chef

Executive Sous Chef Banquets

Sous Chef

Central Market, Sous Chef, Dallas

Central Market, Sous Chef, Midway

Sous Chef

Banquet Sous Chef - Hilton Anatole

Pastry Sous Chef

Sous Chef - JOEY Maple

Pastry Sous Chef

Sous Chef - Banquets & Outlets | Relocation Assistance

Executive Sous Chef | Relocation Assistance Available

Sous Chef in Senior Living - Healthcare Culinary

Senior Sous Chef

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

I want to receive the latest job alert for sous chef in balch springs, tx

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