Top 1796 Kitchen team member Jobs in Balch Springs Tx

Razzoos Cook
M CROWD RAZZOOS, LLC —Cedar Hill, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Line Cook
Flower Child —Dallas, TX
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Dallas, TX
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Prep
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Customer service
- Ability to walk for extended periods
Quick Apply
Service Team
Panda Restaurant Group —Balch Springs, TX
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Balch Springs, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook - Full-Time | Day/Evening Shift
White Rock Medical Center LLC —Dallas, TX
- Full-time
- Hospital
- HIPAA
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
10d
To Go Specialist (2223)
Cheddar's Scratch Kitchen —Oak Cliff, TX
- From $16 an hour
- Weekends only
- No experience needed
- US work authorization
- In-person
- Health insurance
- Dental insurance
Team Member
Taco Cabana - 20338 —Balch Springs, TX
- $11 - $12 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
Quick Apply
COOK
Discovery Village North Dallas —Dallas, TX
- $21 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Restaurant Crewmember
Raising Cane's —Balch Springs, TX
- $12 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Dishwasher
BJ's Restaurants —Mesquite, TX
- $14 - $16 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Team Member, Cook
Popeyes —Balch Springs, TX
- $10 - $12 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Cash register
- Paid training
- Health savings account
Quick Apply
Team Member - Back of House
Chick-fil-A —Seagoville, TX
- From $13 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Prep and Utility - Team Member
Peter Piper Pizza —Mesquite, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Paid holidays
Kitchen Team Member
Chick-fil-A —Mesquite, TX
- $14 an hour
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Pizza Hut Team Member
Ampex Brands Pizza —Balch Springs, TX
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Team Member
J000728 JIB J&F and Sons LLC —Mesquite, TX
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Reliable transportation
- Disability insurance
- Dental insurance
Quick Apply
Cook - Closing Shift
Raising Cane's —Balch Springs, TX
- $12 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Razzoos Cook

M CROWD RAZZOOS, LLC
Cedar Hill, TX

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Tuition reimbursement
Flexible schedule

Qualifications

Food Handler Certification
Communication with kitchen staff

Full Job Description

Summary of Cook Position:

The Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.

Licensing Requirements:

Valid Food Handlers Certification

Duties & Responsibilities:

Refer to Daily Prep List at the start of each shift for assigned duties.
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assume 100% responsibility for quality of products served
Follow all recipes precisely and keep the recipe accessible during preparation.
Know and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follow proper plate presentation and garnish set up for all dishes
Properly handle, store, and rotate all products in accordance with company standards
Assist in food prep assignments during off-peak periods as needed
Properly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks
Attend all scheduled employee meetings and bring suggestions for improvement
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities:

Skilled in cooking, portioning, and preparing a variety of menu items
Knowledge of kitchen equipment, food safety, and sanitation standards
Ability to plate and garnish dishes to standard
Strong attention to detail and quality
Team oriented and able to work efficiently in a fast paced kitchen environment

Qualifications:

Must be 18 years of age or older
Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must be authorized to work in the U.S.

Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop, lift and carry up to 50 lbs. or more
Exposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)
Handling hot pans, knives and breakable dishes

What We Offer:

We interview on the Spot
Flexible Schedules, Full time or Part time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.

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Refine Your Search

kitchen team member jobs in balch springs tx

Razzoos Cook

Cook

Line Cook

Dishwasher/Steward - ONBOARD Pride of America

Prep

Service Team

Kitchen Team

Cook - Full-Time | Day/Evening Shift

To Go Specialist (2223)

Team Member

COOK

Restaurant Crewmember

Dishwasher

Team Member, Cook

Team Member - Back of House

Kitchen Prep and Utility - Team Member

Kitchen Team Member

Pizza Hut Team Member

Team Member

Cook - Closing Shift

I want to receive the latest job alert for kitchen team member in balch springs tx

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