Top 15 Chefs Jobs in Bald Head Island, Nc

Church Food Service Manager
Southport Trinity United Methodist Church —Southport, NC
- $25 - $28 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
7d
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
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The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
11d
Fine Dining Chef- Personal Chef Opportunity
Reese Villa Personal Chef Services —Wilmington, NC
- $25 - $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
11d
Executive Chef
Solista Wilmington by Cogir —Wilmington, NC
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
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10d
Sous Chef at Benny's Big Time Pizzeria
Benny's Big Time —Wilmington, NC
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply

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Sous Chef
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Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

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Church Food Service Manager

Southport Trinity United Methodist Church
Southport, NC

Quick Apply

Job Details

Part-time
$25 - $28 an hour
7 days ago

Qualifications

Hospitality
Food service purchasing
Recipe development
Team supervision
ServSafe
Safety regulations
High school diploma or GED
Managing kitchen staff
Meal planning
Organizational budget management
Kitchen organization

Full Job Description

Job Summary
The Church Food Service Manager serves to bring a spirit of excellence and Christian hospitality to all kitchen operations for Trinity UMC’s food ministry. This role requires non-standard hours to plan, prepare, and serve meals for about 45-125 people on every fourth Tuesday and every Wednesday with the possibility of additional events in accordance with the church programs calendar.

Essential Function:

1. As an integral member of the Trinity UMC ministry team, provide a welcoming environment for members and guests to gather, work and serve.

2. Budget, plan and supervise the menus, preparation, service, and clean-up of meals for church events.

3. Coordinate, in a timely manner, the scheduling of and supervision of all groups using the kitchen and Murrow Hall as a dining facility.

4. Maintain cleanliness and health standards of the kitchen, equipment, fixtures, and food storage in accordance with established guidelines, particularly government health standards.

5. Supervise and schedule kitchen volunteers and ensure they meet acceptable standards of quality, knowledge in use of kitchen equipment, cleanliness for work in food service and safety; and to ensure they serve diners efficiently (i.e., Wonderful Wednesday, funerals, receptions, and ministry events).

6. Inventory food and supplies, and order from reputable and licensed sources as needed.

7. Use and maintain commercial kitchen equipment (dishwashers, ice machines, warming units, commercial stoves and ovens, etc.), performing minor maintenance as required.

8. Provide monthly financial reports to the Church Administrator pertaining to Trinity UMC charge card purchases, disbursement or reimbursement forms.

9. Use the approved electronic app to record time worked.

Qualifications:

Minimum high school degree or equivalent
Two years’ experience running a large volume kitchen with knowledge of commercial kitchen health and safety regulations
Large volume meal planning, recipe creation, budgeting, and ordering
Supervision of kitchen employees/volunteers
ServSafe Manager certification preferred
Able to lift 35lbs
Ability to access and prioritize competing tasks and demands
Self-directed, highly motivated, flexible and positive

Job Type: Part-time

Pay: $25.00 - $28.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Southport, NC 28461 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in bald head island, nc

Church Food Service Manager

Executive Chef

The Clubs at St. James-Sous Chef

Fine Dining Chef- Personal Chef Opportunity

Executive Chef

Sous Chef at Benny's Big Time Pizzeria

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