Top 59 Culinary Jobs in Bald Head Island, Nc

Cook
Solista Wilmington by Cogir —Wilmington, NC
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
13d
Line Cook
Carolinas Staffing Solutions, Inc. —Southport, NC
- $17.50 an hour
- Full-time
- Background check
- Cleaning
- Entry level
Quick Apply
9d
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
Culinary Team
Shoals Club —Bald Head Island, NC
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Referral program
Quick Apply
Fine Dining Chef- Personal Chef Opportunity
Reese Villa Personal Chef Services —Wilmington, NC
- $25 - $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
10d
Baking and Pastry instructor
Brunswick Community College —Bolivia, NC
- $24 an hour
- Part-time
- Remote
- Classroom
- Spanish
- ServSafe
Expo
Bald Head Island Club —Bald Head Island, NC
- $22 an hour
- Overtime
- Heavy lifting
- Customer service
- High school diploma or GED
Quick Apply
Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Canteen —Southport, NC
- $15 - $16 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook 2 (Intermediate)
Bald Head Island Club —Bald Head Island, NC
- $20 - $23 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Steward
Bald Head Island Club —Bald Head Island, NC
- $16 - $18 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Line Cook
Cameron Art Museum —Wilmington, NC
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Executive Chef
Solista Wilmington by Cogir —Wilmington, NC
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
10d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Canteen —Southport, NC
- $15 - $16 an hour
- Urgently hiring
- Background check
- Leadership
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Sushi Chef
Jules' Salty Grub & Island Pub —Bald Head Isl, NC
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Employee discount
Quick Apply
5d
Deli Lead
Back Home Butcher —Southport, NC
- $15 - $20 an hour
- Part-time
- Hospitality
- Customer service
- Organizational skills
- Employee discount
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Morrison Living —Wilmington, NC
- $16 - $18 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Tengu Japan sees steak house —Southport, NC
- $14.50 - $16.50 a week
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply
13d
Kitchen Utility Associate
Solista Wilmington by Cogir —Wilmington, NC
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Manager
Block Taco —Wilmington, NC
- $45,905.39 - $50,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply

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Cook

Solista Wilmington by Cogir -
Wilmington, NC

Quick Apply

Job Details

Part-time
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

culinary jobs in bald head island, nc

Cook

Line Cook

Executive Chef

Culinary Team

Fine Dining Chef- Personal Chef Opportunity

Baking and Pastry instructor

Expo

Cook 3 (Advanced) FT

FOOD SERVICE WORKER (FULL TIME)

Cook 2 (Intermediate)

Kitchen Steward

Line Cook

Executive Chef

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Sushi Chef

Deli Lead

FOOD SERVICE WORKER (PART TIME)

Dishwasher

Kitchen Utility Associate

Kitchen Manager

I want to receive the latest job alert for culinary in bald head island, nc

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