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Dietary Manager

Kauhale Creve Coeur
Creve Coeur, MO

Quick Apply

Job Details

9 days ago

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Fiscal management
Food preparation for special diets
Long term care experience
Food service purchasing
Healthcare staff management
Operations management
Certified Dietary Manager
Food service health code compliance
Team leadership
Safety regulations
Employee health and safety management
Menu concept development
Routine inspections
Mid-level
State healthcare regulations
Performance management
Experience working with individuals with specific dietary needs
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Organizational skills
Coordination with healthcare staff for dietary services
Materials management in food and beverage

Full Job Description

Dietary Manager

Location: Creve Coeur, MO 63141

Job Summary

We are seeking a dedicated and experienced Dietary Manager to oversee the daily operations of our food service department in Creve Coeur, MO. The ideal candidate will ensure the delivery of high-quality, nutritious meals while maintaining compliance with all health and safety regulations. This role requires strong leadership, excellent organizational skills, and a passion for promoting healthy eating within a healthcare or institutional setting.

Key Responsibilities

Plan, organize, and direct the activities of the dietary department to ensure efficient and effective food service operations.
Manage food preparation and service to meet nutritional standards and dietary requirements of residents or clients.
Supervise, train, and evaluate dietary staff to maintain high performance and compliance with policies.
Develop menus in collaboration with dietitians and ensure variety, quality, and cost-effectiveness.
Maintain inventory control, order supplies, and manage food costs within budget guidelines.
Ensure compliance with all federal, state, and local regulations related to food safety and sanitation.
Conduct regular inspections of kitchen and dining areas to uphold cleanliness and safety standards.
Collaborate with healthcare professionals to accommodate special dietary needs and restrictions.
Prepare reports related to dietary operations, staffing, and budget management.

Qualifications

Food Service Management, or related field preferred.
Certified Dietary Manager (CDM) credential or equivalent certification is highly desirable.
Minimum of 3 years experience in dietary management, preferably in healthcare, assisted living/memory care or long-term care settings.
Strong knowledge of nutrition, food safety regulations, and dietary guidelines.
Excellent leadership, communication, and organizational skills.
Ability to manage multiple priorities and work effectively in a fast-paced environment.
Proficiency with food service management software and Microsoft Office Suite.

How to Apply

Interested candidates are encouraged to submit their resume and cover letter detailing their qualifications and experience.

Quick Apply

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dietary manager jobs in ballwin, mo

Dietary Manager

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Director of Dining - EverTrue (Three Oaks) Brooking Park

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Director of Dining Services - EverTrue (Three Oaks) - Meramec Bluffs

Certified Dietary Manager

Certified Dietary Manager

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