8
pastry cook jobs in baltimore md
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Rye Street Tavern —Baltimore, MD
- $17 - $22 an hour
- Part-time
- Hospitality
- Local
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
19h
Dulceology Bakery —Baltimore, MD
- $18.75 - $23.00 an hour
- Full-time
- ServSafe
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
Atlas Restaurant Group —Baltimore, MD
- $13.25 - $23.00 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
WATERSHED LLC —Baltimore, MD
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Cured / 18th & 21st —Columbia, MD
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Thames Street Oyster House —Baltimore, MD
- $18 - $23 an hour
- Full-time
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
More jobs to discover
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Norwegian Cruise Line Holdings —Baltimore, MD
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour
RSVP Catering —Fairfax, VA
High proficiency and skill level necessary in all baking and pastry techniques, i.e. producing mousses, cookie and cake batters, cheesecakes, French macarons,…
$16 - $25 an hour
Quick Apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
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