Top 17 Assistant chef Jobs in Baltimore, Md

Cook 1 (Prep Cook) - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
Kitchen Assistant
ST VINCENT DE PAUL OF BALTIMORE INC —Baltimore, MD
- $16 - $17 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Pastry Chef
Dulceology Bakery —Baltimore, MD
- $18.75 - $23.00 an hour
- Full-time
- ServSafe
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
CULINARY COOK 1 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
8d
Assistant Sous Chef
Marriott International, Inc —Towson, MD
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Free parking
- Health insurance
Assistant Kitchen Manager
Ruth's Chris Steak House —Baltimore, MD
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
School Food Service Program Assistant Manager/Sous Chef - Year Round
Endeavor Schools —Columbia, MD
- $21 - $24 an hour
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Opportunities for advancement
5d
Full Time Deli Bakery Management Assistant
Harris Teeter —Columbia, MD
- $19.00 - $29.75 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
5d
CHEF/KITCHEN MGR
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
PREP COOK (SEASONAL)
FISD —Sparks Glencoe, MD
- $19 an hour
- Urgently hiring
- Serving
- In-person
- School
- Commuter assistance
- Disability insurance
Quick Apply
CHEF/KITCHEN MGR
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CHEF/KITCHEN MGR
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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$18 an hour
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CULINARY DISHWASHER - M&T Bank Stadium
Levy Sector —Baltimore, MD
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
$21.25 an hour

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Sorority Head Chef - OSU (Alpha Lambda Chapter)
Alpha Gamma Delta Property Management, LLC —Columbus, OH
Must possess a valid driver's license. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that…
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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
Quick Apply

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Cook 1 (Prep Cook) - Oriole Park at Camden Yards

Levy Sector -
Baltimore, MD

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Job Details

Part-time
$22.25 an hour
4 days ago

Benefits

Wellness program
Paid time off
Employee assistance program
Employee discount

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Labeling
Safety regulations
Food portioning
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Food & beverage production
Production documentation
Food preparation equipment operation
Entry level
Customer complaint resolution

Full Job Description

Position Title: Cook 1 (Prep Cook) - Oriole Park at Camden Yards

Pay Range: $22.25 to $22.25

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547811.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Quick Apply

Refine Your Search

assistant chef jobs in baltimore, md

Cook 1 (Prep Cook) - Oriole Park at Camden Yards

Kitchen Assistant

Assistant Pastry Chef

CULINARY COOK 1 - M&T Bank Stadium

Sous Chef - Monday to Friday, No Weekends!

Assistant Sous Chef

Assistant Kitchen Manager

School Food Service Program Assistant Manager/Sous Chef - Year Round

Full Time Deli Bakery Management Assistant

CHEF/KITCHEN MGR

PREP COOK (SEASONAL)

CHEF/KITCHEN MGR

CHEF/KITCHEN MGR

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