Top 196 Breakfast Jobs in Baltimore, Md

Executive Sous Chef- Redwood Grill
Hayfields Country Club —Hunt Valley, MD
- From $70,000 a year
- 8 hour shift
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Limpieza de Hotel
Springhill Suites by Marriott | Hanover —Hanover, MD
- $16 - $17 an hour
- Full-time
- Food provided
Quick Apply
11d
Breakfast Attendant
SpringHill Suites Baltimore —Baltimore, MD
- $15 an hour
- High school diploma or GED
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Food Service Worker
Veterans Canteen Service —Baltimore, MD
- $17.97 an hour
- Part-time
- Serving
- Basic math
- Military encouraged
- Commuter assistance
- Paid holidays
Quick Apply
14d
Crew Team Member
McDonald’s —Baltimore, MD
- $15.00 - $15.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Server - Breakfast/Lunch
Atlas Restaurant Group —Baltimore, MD
- $2.13 - $3.63 an hour + tips
- Weekends as needed
- Hospitality
- 18 years or older
- English
- AD&D insurance
- Dental insurance
14d
Breakfast / Evening Reception Server
Meyer Jabara Hotels —Baltimore, MD
- $16 - $17 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
6d
Club Lounge Attendant
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $18.00 - $19.16 an hour
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Breakfast & Evening Reception Server
Meyer Jabara Hotels —Baltimore, MD
- Full-time
- Hotel
- Entry level
Quick Apply
Concierge - The Ivy Hotel
The Ivy Hotel —Baltimore, MD
- From $18 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Evening Room Attendant
The Ivy Hotel —Baltimore, MD
- Full-time
- 5 years
- English
- Hotel
Quick Apply
Host
IHOP —Rosedale, MD
- 8 hour shift
- Casual dining restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Server
IHOP —Rosedale, MD
- 8 hour shift
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
13d
Breakfast Attendant
TOWSON OPERATING LLC —Towson, MD
- $15.00 - $16.50 an hour
- Writing skills
- Basic math
- No high school diploma
- Opportunities for advancement
Quick Apply
Cook
Veterans Canteen Service —Baltimore, MD
- $19.69 an hour
- Full-time
- ServSafe
- Customer service
- Military encouraged
- Commuter assistance
- Paid holidays
Quick Apply
14d
Crew, Maintenance, Manager Team Member
McDonald’s —Baltimore, MD
- $15 - $25 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
Breakfast & Evening Reception Server- Light Food Prep
Meyer Jabara Hotels —Baltimore, MD
- Full-time
- Hotel
- Entry level
Quick Apply
Cook
MedStar Health —Baltimore, MD
- $18.00 - $29.74 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
Atwater's Kenilworth Server/Barista
Atwater's —Towson, MD
- $15 - $18 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Team member
Einstein Bros. Bagels —Towson, MD
- $14 - $21 an hour + tips
- No nights
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program

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Executive Sous Chef- Redwood Grill

Hayfields Country Club
Hunt Valley, MD

Quick Apply

Job Details

Full-time
From $70,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Teamwork
Management
Cooking
Hiring
Culinary Arts
Problem-solving
Production management
Managing kitchen staff

Full Job Description

Hayfields Country Club- Executive Sous Chef- Redwood Grill

EXPERIENCE REQUIRED: 3+ years of Kitchen Management experience; culinary degree preferred

DEPARTMENT: Food & Beverage

REPORT TO: Executive Chef

SCHEDULE: 40+ hours per week; evenings, weekends, holidays. Excellent working hours and rotating weekends off

Executive Sous Chef- Redwood Grill

The purpose of this role is to coordinate and oversee all aspects of our Members only venue; The Redwood Grill. Our next Executive Sous Chef will lead the Grill operation while delivering an excellent product to our membership. The ideal candidate will have culinary freedoms in coordination with the Executive Chef and will poised to lead a team to elevate our culinary experience for our Membership. Menu development, operating procedures, organization and ability to work within a team and hold staff accountable are all required for this role

I. SUPERVISOR

A. Hire, Train & Retain Staff

B. Take disciplinary action when necessary. Coach, Council, Groom

C. Available for any employee who has a concern

D. Open and close the kitchen and refine processes as needed

E. Oversee the Line/Cook on the Line during service

II. INVENTORY CONTROL

A. Assist Executive Chef with ordering dry goods, perishables, non-perishables, and frozen products accordingly

B. Stock and Maintain inventory

C. Rotation of date sensitive products

D. Assist Monthly Inventory Reports for Grill and Pool as assigned

III. FOOD PREPARATION AND PRODUCTION

A. Maintain the quality, presentation and taste of food

B. Provide production sheet for the team

C. Supervise community prep work (soups, steak, meat fabrication)

D. Supervise station prep work

E. Supervise all meal periods (breakfast, brunch, lunch and dinner)

F. Store and date food appropriately (perishable and non-perishable)

G. Monitor cooking equipment and line for functionality

IV. TEMPERATURES

A. Maintain temperature log manuals as required by law

B. Take temperatures for refrigeration, cooking, hot hold and dish machine

V. CLEANING

A. Maintain and ensure sanitation procedures

B. Assign areas to team and hold accountable for cleanliness

C. Maintain safe usage of cleaning chemicals

D. Assign monthly cleaning inspections and work orders as needed

VI. RECIPES/MENU DEVELOPMENT

A. Develop and utilize H.A.C.C.P. (Hazard Analysis, Critical Control Points) for each menu item

B. Develop, alter and research new recipes for continual menu changes

C. Develop daily specials for soup, sandwiches, entrees, desserts

D. Develop menus for member events as they pertain to the Grill and Pool

VII. TEAM WORK RESPONSIBILITIES

A. Problem Solving skills

B. Stress Managements skills

C. Communication skills

VIII. MEETINGS

A. Meet regularly with Executive Chef, Banquet Chef, and Front of House Managers

B. Lead meetings as needed with kitchen team

C. Attend weekly Food & Beverage meeting

D. Attend & Contribute to bi weekly Culinary Meetings

IX. ADDITIONAL RESPONSIBILITIES AS NECESSARY

X. ADHERE TO HAYFIELDS COUNTRY CLUB & STATE LAWS

A. Adhere to Food Safety Procedures and Tips Procedures

B. Adhere to Alcohol & Drug Policies

C. Adhere to Smoking Laws

D. Adhere to Sexual Harassment Policy

Physical Demands

· Exposure to Hot and Cold Temperatures

· Lift or Move an Excess of 100lbs using carts

· Bending and Lifting

· Repetitive Hand Motions

· Slippery Work Environment

· Sharp Cutting Tools

· Exposure to Cleaning Chemicals

· Standing on Feet for 8+ Hours

· Hazards Include, but are not limited to: Cuts, Slipping, Tripping, Falls, Burns

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Experience:

Management: 2 years (Preferred)
Culinary: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

breakfast jobs in baltimore, md

Executive Sous Chef- Redwood Grill

Limpieza de Hotel

Breakfast Attendant

Food Service Worker

Crew Team Member

Server - Breakfast/Lunch

Breakfast / Evening Reception Server

Club Lounge Attendant

Breakfast & Evening Reception Server

Concierge - The Ivy Hotel

Evening Room Attendant

Host

Server

Breakfast Attendant

Cook

Crew, Maintenance, Manager Team Member

Breakfast & Evening Reception Server- Light Food Prep

Cook

Atwater's Kenilworth Server/Barista

Team member

I want to receive the latest job alert for breakfast in baltimore, md

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