Top 114 Chef manager Jobs in Baltimore, Md

Executive Chef - Cece's
Live! Hospitality & Entertainment —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Cooking
Quick Apply
Executive Sous Chef
Pearlstone Center —Reisterstown, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
7d
Executive Chef
The Empanada Lady —Baltimore, MD
- $60,000 - $75,000 a year
- Full-time
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Glory Days Grill —Glen Burnie, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
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Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
Woodberry Kitchen —Baltimore, MD
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
La Jetee —Baltimore, MD
- $90,000 - $120,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
FTK Hospitality Baltimore —Baltimore, MD
- $90,000 - $110,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Opportunities for advancement
- Flexible schedule
Quick Apply
5d
Executive Chef 3
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Residential
- 3 years
- University
- Paid holidays
- Health insurance
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Executive Chef - Campus Support - Towson University
Aramark —Towson, MD
- $75,000 - $85,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
11h
Executive Chef
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Hospital
- ServSafe
- 1 year
- Tuition reimbursement
7d
Premium Executive Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $100,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef| Full-Time | Hippodrome
Oak View Group —Baltimore, MD
- $75,000 - $80,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
9d
Relief Chef Manager
Brock & Company Inc —Baltimore, MD
- $27 - $32 an hour
- Full-time
- Customer service
- Writing skills
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
Westin Baltimore —Linthicum Heights, MD
- $80,000 - $85,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Royal Sonesta Harbor Court Baltimore —Baltimore, MD
- From $90,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Basic math
- Paid parental leave
- Health savings account
Quick Apply
Chef Manager
Compass Group —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Opportunities for advancement
Quick Apply
4h
Executive Chef 2
Sodexo —Ellicott City, MD
- $70,975 - $91,850 a year
- Weekends as needed
- Customer service
- Residential
- Supervising experience
- Paid holidays
- Health insurance

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Executive Chef - Cece's

Live! Hospitality & Entertainment -
Baltimore, MD

Quick Apply

Job Details

Qualifications

Customer communication
Variance analysis
Writing skills
Cooking
Profit & loss
Retail math
Profit and loss analysis

Full Job Description

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys. We are looking to partner with a talented Executive Chef who can execute and deliver at the highest level to bring this magnificent concept to life.

Cece’s menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal cuisine with Mediterranean-influenced dishes. Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends.

Executive Chef Responsibilities include, but are not limited to:

Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff.
Recommend and initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues.
Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
Ensure that all menu items are prepared and presented according to established recipes and standards.
Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitors and industry trends.
Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Engineering immediately of any maintenance and repair needs.
Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.

Executive Chef Qualifications:

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
Must speak fluent English, other languages preferred.
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Executive Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 50 pounds.
Moving about the kitchen and facility in a safe and efficient manner.
Handling food, objects, products and utensils.
Bending, stooping, kneeling and climbing.
Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef manager jobs in baltimore, md

Executive Chef - Cece's

Executive Sous Chef

Kitchen Manager - Atwater's Catonsville

Executive Chef

Kitchen Manager

Chef Manager II-- Private School

Executive Chef

Executive Chef

Executive Chef

Executive Chef 3

Executive Chef (Senior Living) Full Time Day Shift

Executive Chef - Campus Support - Towson University

Executive Chef

Premium Executive Sous Chef - M&T Bank Stadium

Executive Chef| Full-Time | Hippodrome

Relief Chef Manager

Executive Chef

Executive Chef

Chef Manager

Executive Chef 2

I want to receive the latest job alert for chef manager in baltimore, md

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