Top 70 Cook/server Jobs in Baltimore, Md

Prep Cook
Glory Days Grill —Linthicum Heights, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Food Prep Cook
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $18.10 an hour
- English
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Expeditor
Bunnys —Baltimore, MD
- $18 - $23 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Server
Michael's Cafe —Lutherville-Timonium, MD
- $15 - $50 an hour
- Full-time
- High school diploma or GED
- Entry level
Quick Apply
Dishwashers
Meyer Jabara Hotels —Baltimore, MD
- $15 - $17 an hour
- Online Application
- English
- Hotel
- High school diploma or GED
Quick Apply
Server - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $3.63 an hour + tips
- Part-time
- Bar
- Writing skills
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
Cook
HMSHost by Avolta —Baltimore, MD
- $16.05 - $25.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Team Member
CAVA - Arundel Mills —Hanover, MD
- $17 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Nick's Fish House —Baltimore, MD
- From $15 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Team Member
Villa Restaurant Group —Baltimore, MD
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Line Cooks - Full-Time
Kimpton Monaco Baltimore Inner Harbor —Baltimore, MD
- Weekends as needed
- Hotel
- Food Handler Certification
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Cocktail Server - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $7 - $10 an hour + tips
- Part-time
- Bar
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Team Member
CAVA - Owings Mills —Owings Mills, MD
- $17 an hour
- Part-time
- Fast casual restaurant
- Food service experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cooks
Meyer Jabara Hotels —Baltimore, MD
- $16 - $19 an hour
- Weekends as needed
- ServSafe
- English
- Hotel
Quick Apply
Restaurant Team Member
BOTH, Inc. dba Golden Corral —Hanover, MD
- $15 - $17 an hour
- Part-time
- Serving
- No experience needed
- Cash register
- Paid time off
- 401(k) matching
Quick Apply
Cook
Parkhurst Dining —Baltimore, MD
- $16 - $18 an hour
- Full-time
- University
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Server
Mucho Gusto Gambrills —Gambrills, MD
- $20 - $40 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
5h
To Go Pro
TGI Fridays —Hanover, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Cash register
Quick Apply
Server
Morningside House Senior Living —Laurel, MD
- Part-time
- High school diploma or GED
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
Server
Friends House Retirement Community, INC —Sandy Spring, MD
- $18.00 - $18.50 an hour
- Part-time
- Serving
- HIPAA
- No experience needed
Quick Apply

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Prep Cook

Glory Days Grill -
Linthicum Heights, MD

Quick Apply

Job Details

Full-time
$14 - $19 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food portioning
Cost control
Food safety sanitizing procedures
Plating
Staff training
Hazard identification and correction
Guest services
Clean workspace maintenance
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook’s responsibility to contribute to each guest’s meal by preparing a food product, which is both enjoyable and satisfying.

ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen.

Pay: Commensurate with experience and dependent upon location. In Virginia, experienced cooks may start at $14-$17+/hour, in Maryland, they may start at $16-$19+/hour.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness. Properly stores and rotates food products.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Portions accurately. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill Restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job. When and as necessary and appropriate, reasonable accommodations may be made to enable an A with disabilities to perform the essential functions.

While performing the duties of this job, the Server stands, bends, lifts, and moves on a regular or frequent basis during working hours. Servers must be able to be “on their feet” for most of their shift. Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds. Shifts of 6+ hours at a time are typical.

WORK ENVIRONMENT: The work environment described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

Quick Apply

Refine Your Search

cook/server jobs in baltimore, md

Prep Cook

Food Prep Cook

Expeditor

Server

Dishwashers

Server - Cece's Roland Park

Cook

Team Member

Line Cook

Team Member

Line Cooks - Full-Time

Cocktail Server - Cece's Roland Park

Team Member

Cooks

Restaurant Team Member

Cook

Server

To Go Pro

Server

Server

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