Top 27 Eastern avenue Jobs in Baltimore, Md

Broiler Cook
Ruth's Chris steak House —Baltimore, MD
- $18 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Bilingual Customer Service Specialist (Spanish)
Sherwin-Williams —Baltimore, MD
- $18 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Disability insurance
13d
Crew Member
Wendy's —Baltimore, MD
- Serving
- Quick service & fast food restaurant
- In-person
- Flexible schedule
- Retirement plan
Sterile Processing Specialist
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Float pool
- Hospital
- Computer literacy
- Tuition reimbursement
6d
Relationship Banker
Fulton Bank —Baltimore, MD
- $20.43 - $32.31 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Wellness program
- Health savings account
Sterile Processing Specialist
Johns Hopkins Health System —White Marsh, MD
- Full-time
- Float pool
- Hospital
- Mid-level
- Tuition reimbursement
Laborer I
Baltimore County, MD —White Marsh, MD
- $16.90 - $19.06 an hour
- Overtime
- Carpentry
- Construction site
- Sanitation
- Health insurance
- Dental insurance
Shift Leader
Wendy's —Baltimore, MD
- Quick service & fast food restaurant
- In-person
- Restaurant experience
- Flexible schedule
- Retirement plan
Police Communications Strategist - Non-Merit
Baltimore County, MD —Towson, MD
- $57.58 - $70.58 an hour
- Overtime
- High school
- Pass drug screening
- Research
- Paid holidays
- Health insurance
6d
Weighmaster
Baltimore County, MD —White Marsh, MD
- $39,989 - $46,004 a year
- Full-time
- High school
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
3h
NOC Support Tier 3 - Non-Merit
Baltimore County, MD —Towson, MD
- $54.75 - $70.70 an hour
- Extended hours
- Azure
- Mid-level
- Office
- Paid holidays
- Health insurance
3h
Assistant Manager
Wendy's —Baltimore, MD
- Mid-level
- Team management
- Quick service & fast food restaurant
- Flexible schedule
- Retirement plan
Restaurant General Manager
Wendy's —Baltimore, MD
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
Executive Assistant
Avenues Recovery —Annapolis, MD
- Full-time
- Inpatient
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
5d
SOLID WASTE SUPERINTENDENT
Baltimore County, MD —Towson, MD
- $71,975 - $78,646 a year
- Full-time
- Pass drug screening
- High school diploma or GED
- Pre-employment physical examination
- Health insurance
- Dental insurance
Public Health Nurse (Behavioral Health)
Baltimore County, MD —Towson, MD
- $73,504 - $84,227 a year
- Part-time
- Nursing
- RN License
- Pass drug screening
- Health insurance
- Dental insurance
Production Mechanic II - Non-Merit
Baltimore County, MD —Cockeysville, MD
- $23.01 - $31.71 an hour
- Overtime
- Writing skills
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Recycling Contracts and Marketing Manager - Non-Merit
Baltimore County, MD —Baltimore County, MD
- $43.50 - $55.43 an hour
- Part-time
- Research
- Mid-level
- Office
- Paid holidays
- Health insurance
Natural Resource Manager
Baltimore County, MD —Towson, MD
- $91,173 - $99,624 a year
- Full-time
- Office
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Registered Nurse Charge Med
State of Maryland - DJS Baltimore City Juvenile Justice Center —Baltimore, MD
- $78,919 - $127,473 a year
- Part-time
- Nursing
- Addiction Medicine
- RN License

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Broiler Cook

Ruth's Chris steak House -
Baltimore, MD

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food service cleaning
Cutting
Meat portioning
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Kitchen grills
Managing kitchen staff
Meat cookery
Oven and range use
Meat product production
Company guidelines standards in production
Mise en place
Kitchen stations
Kitchen equipment maintenance
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.Duties and Expectations

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of “hot plates” and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the “return” sheet (meat count).
Nights, weekends, and holiday shifts required

Job Types
Full-time, Part-time
Ruth's Chris steak House - Ruth's Chris Steak House - Pier 5
711 Eastern Avenue, Pier 5, Baltimore, MD 21202
Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

eastern avenue jobs in baltimore, md

Broiler Cook

Bilingual Customer Service Specialist (Spanish)

Crew Member

Sterile Processing Specialist

Relationship Banker

Sterile Processing Specialist

Laborer I

Shift Leader

Police Communications Strategist - Non-Merit

Weighmaster

NOC Support Tier 3 - Non-Merit

Assistant Manager

Restaurant General Manager

Executive Assistant

SOLID WASTE SUPERINTENDENT

Public Health Nurse (Behavioral Health)

Production Mechanic II - Non-Merit

Recycling Contracts and Marketing Manager - Non-Merit

Natural Resource Manager

Registered Nurse Charge Med

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