Top 32 Manager de restaurant Jobs in Baltimore, Md

Chef de Cuisine
Montage International —Baltimore, MD
- $80,000 - $85,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Assistant Manager BOH - Baltimore, MD
Fogo de Chao Churrascaria (Baltimore) LLC —Baltimore, MD
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
Shift Lead - 0122
Five Guys —Baltimore, MD
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Lead - 0096
Five Guys —Baltimore, MD
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Lead - 0065
Five Guys —White Marsh, MD
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Shift Manager - 4160
Five Guys —Baltimore, MD
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Housekeeper / Room Attendant
Springhill Suites by Marriott | Hanover —Hanover, MD
- $16 - $17 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- Food provided
Quick Apply
General Manager - 0527
Five Guys —Columbia, MD
- From $55,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Prep Cook
Atlas Restaurant Group —Baltimore, MD
- $13.25 - $23.00 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
Shift Lead - 1070
Five Guys —Cockeysville, MD
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Mixing/ Batching Team Member
CAVA Products East —Laurel, MD
- $16.00 - $19.25 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Shift Lead - 0182
Five Guys —Silver Spring, MD
- $20 - $21 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Shift Manager- 0033
Five Guys —Bowie, MD
- $19 - $21 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Security Ambassador - Full-Time - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $19 an hour
- Extended hours
- Ability to walk for extended periods
- Ability to climb stairs
- Hotel
- Free parking
- Disability insurance
2d
Shift Lead - 0512
Five Guys —Columbia, MD
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Shift Manager - 0512
Five Guys —Columbia, MD
- $22 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Lead - 0033
Five Guys —Bowie, MD
- $18 - $19 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Manager - 0182
Five Guys —Silver Spring, MD
- $21 - $22 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Manager - 0096
Five Guys —Baltimore, MD
- From $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Manager- 0153
Five Guys —Lanham, MD
- $19 - $21 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance

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Chef de Cuisine

Montage International -
Baltimore, MD

Apply Now

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health savings account
Health insurance
401(k)
Flexible spending account
Parental leave
401(k) matching
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Menu design
Microsoft Excel
Microsoft Outlook
Team supervision
Supervising experience
Managing kitchen staff

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!

Chef de Cuisine

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge

Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Create and maintain staffing schedules, ensuring appropriate coverage

Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

Ensure the department abides by all safety and sanitation policies

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about food and beverage operations

You are exceptional in leading a team

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

A minimum of three years of previous Culinary supervisory or management experience

Excellent verbal and written communication skills

Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Embrace Technology – continually learn, adapt, and master to new operating system

Knowledge of implementing new food concepts and menus

Budgetary analysis capabilities, a plus

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401 [k] retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of Pendry/Hearts of Pendry community engagement

Associate’s events throughout the year

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for the Chef de Cuisine is $80,000 to $85,000 / year. This pay scale reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.

Apply Now

Refine Your Search

manager de restaurant jobs in baltimore, md

Chef de Cuisine

Assistant Manager BOH - Baltimore, MD

Shift Lead - 0122

Shift Lead - 0096

Shift Lead - 0065

Shift Manager - 4160

Housekeeper / Room Attendant

General Manager - 0527

Prep Cook

Shift Lead - 1070

Mixing/ Batching Team Member

Shift Lead - 0182

Shift Manager- 0033

Security Ambassador - Full-Time - Maryland

Shift Lead - 0512

Shift Manager - 0512

Shift Lead - 0033

Shift Manager - 0182

Shift Manager - 0096

Shift Manager- 0153

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