Top 4 Pastry sous chef Jobs in Baltimore, Md

Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply

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Bakers Experienced
Roggenart —Savage, MD
Operate kitchen equipment safely and efficiently, including mixers, ovens, proofers, and other baking tools. One Experienced Baker and one entry level.
$17 - $24 an hour
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3d
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$16.50 an hour

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Executive Sous Chef

The Classic Catering People -
Owings Mills, MD

Quick Apply

Job Details

Full-time
$75,000 - $82,000 a year

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Team development
Kitchen cost control
Food safety sanitizing procedures
Budget planning
Inventory tracking for food cost management
Mentoring
Managing kitchen staff
Menu costing
Restaurant cost management
Staff development

Full Job Description

Job Overview

Are you a culinary artist with a flair for creativity and a knack for leading a team? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're dedicated to crafting delicious experiences for our clients. In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade. You'll have the opportunity to showcase your skills in classical and contemporary cuisine, from savory dishes to delightful pastries, all while maintaining the highest standards of quality and presentation. If you're eager to grow your career in a dynamic, supportive, and inspiring environment where your culinary talents can truly shine, we invite you to explore this exciting opportunity with us.

Salary Range: $75,000.00 - $82,000.00 per year

Benefits

Annual Base Salary Based on Experience

Career Growth Opportunities
Paid Time Off (PTO)
Dental Insurance
Life Insurance
Vision Insurance
Disability Insurance
Retirement Plan
Hands on Training
Daily Meals Provided

Requirements

Minimum 5 years of progressive culinary experience, with at least 2 years in a Sous Chef or similar leadership role.
Demonstrated expertise in classical and contemporary cuisine, including pastry arts.
Strong understanding of food costing, inventory management, and kitchen budgeting.
Exceptional leadership and team management skills, with the ability to mentor and motivate culinary staff.
Proficiency in food safety and sanitation standards (e.g., ServSafe certification preferred).
Excellent organizational and multitasking abilities.
A genuine passion for food and a creative approach to menu development.

Responsibilities

Assist the Executive Chef in all aspects of kitchen operations, ensuring seamless service delivery.
Oversee daily food preparation, ensuring quality, consistency, and presentation standards are met.
Manage and mentor kitchen staff, fostering a positive and collaborative work environment.
Contribute to menu planning and recipe development, bringing innovative ideas and culinary expertise.
Maintain strict inventory control and manage food costs effectively.
Ensure adherence to all health, safety, and sanitation regulations.
Step in to lead the kitchen in the Executive Chef's absence.

About Us

For more than four decades, The Classic Catering People have been a trusted Baltimore catering company, bringing together exceptional food, warm hospitality, and thoughtful planning for weddings, corporate events, nonprofit galas, and private celebrations throughout Maryland. Our chefs create menus that are both inspired and approachable, while our planners, service staff, and kitchen team work together to deliver seamless events at venues across the Baltimore area and beyond.

What truly defines us is the lasting relationships we've built with clients, venues, and partners over the years. From the first conversation to the final course, we focus on the details that help hosts feel confident and guests feel genuinely welcomed. It's a commitment to hospitality that remains at the heart of everything The Classic Catering People do.

Quick Apply

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pastry sous chef jobs in baltimore, md

Executive Sous Chef

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