Top 151 Prep manager Jobs in Baltimore, Md

Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
12d
Overnight Prep
Au Bon Pain —Baltimore, MD
- Part-time
- Hospitality
- 18 years or older
- Café
Kitchen Manager
Topgolf —Baltimore, MD
- $22.00 - $26.50 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Prep Cook
Au Bon Pain —Baltimore, MD
- Part-time
- 18 years or older
- English
- Café
- On-the-job training
Food Service - Supervisor
SSA Group —Baltimore, MD
- $23 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Food Service - Lead
SSA Group —Baltimore, MD
- $18 an hour
- Part-time
- Mid-level
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
2d
Prep Cook
Atlas Restaurant Group —Baltimore, MD
- $13.25 - $23.00 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
General Manager - Greater Baltimore Area
honeygrow —Baltimore, MD
- $68,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Baltimore, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant General Manager - Harbor Point
honeygrow —Baltimore, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Shift Lead - Union
THE GROVE MASTER —Baltimore, MD
- $19.50 an hour
- Part-time
- English
- Mid-level
- POS
Quick Apply
Prep cook
Ruth's Chris Steak House —Baltimore, MD
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Charles Village
honeygrow —Baltimore, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Cook Assistant
Union Baptist-Harvey Johnson Head Start —Baltimore, MD
- $15.00 - $15.50 an hour
- Part-time
- Classroom
- High school diploma or GED
- Driver's License
- Paid time off
Quick Apply
6h
Temporary Manager, BT Prep Operations (Seasonal Tax)
Baker Tilly Advisory Group, LP —Annapolis, MD
- $25 - $84 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 3 years
Quick Apply
4d
Prep
TGI Fridays —Nottingham, MD
- Full-time
- Casual dining restaurant
- Customer service
- Ability to walk for extended periods
Quick Apply
Shift Manager - 4160
Five Guys —Baltimore, MD
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Lead - 0122
Five Guys —Baltimore, MD
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Prep Cook
The Cheesecake Factory —Towson, MD
- $15.75 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager (04635) - 1235 Light St
Domino's Franchise —Baltimore, MD
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Quick Apply

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prep manager jobs near baltimore, md

Kitchen Manager - Atwater's Catonsville

Atwater's -
Catonsville, MD

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Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Catonsville

Position Overview

Atwater’s is an established business with a long history of cultivating relationships with local, organic producers and farmers. Part of our mission is "To change the world with great tasting, healthy food and service that will make your day." We continue to grow and are looking for someone to grow with us.

As a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. You will also ensure a positive environment by providing amazing service to both customers and staff members.

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Order Accuracy: Ensure the accuracy of all customer orders.
Prep Oversight: Oversee the prep of ingredients and other cooking elements for soup, sandwich/salad, breakfast, and dinner stations.
Inventory Control: Check inventory for food, merchandise, and supplies; place orders or oversee the ordering process.
Financials: Manage menu planning and food cost analysis.
Sanitation & Maintenance: Ensure workstations are clean at all times. Clean equipment and work areas after use or at closing. Report equipment and fixture repair needs to the General Manager or appropriate services.
Safety Compliance: Follow and comply with health and sanitation procedures and adhere to safe work practices.
Menu Development: Participate in the creation and execution of new menu items. Train staff on new menu items following "Big Kitchen" instructions when applicable.
Collaboration: Run Back of House (BOH) Loops; participate in company-wide BOH loops and Supervisor Loops. Maintain effective, open communication with the General Manager.

Staff Management

Leadership: Lead by example—motivate the team to complete sales, ensure customer satisfaction, comply with company procedures, and maximize productivity/profitability.
Policy Enforcement: Take responsibility for enforcing store policies and procedures with the entire staff.
Meeting Attendance: Regularly attend and actively participate in at least one loop, in addition to supervisor meetings.
Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Company Alignment: Help develop and follow the strategic plan for both the store and the company.
Staffing Control: Manage daily staffing, with the authority to change employee work sections and secure coverage for call-outs.
Disciplinary Action: Handle disciplinary issues as needed. If an employee must be sent home, document this on the Corrective Action Form and follow up with the GM the next day.

Customer Service

Connection: Welcome and connect genuinely with every customer.
Engagement: Promote positive customer relations through networking, staff awareness programs, staff incentives, and training.
Education: Educate both customers and staff by sharing your food and product knowledge.
Problem Solving: Remain solution-oriented and thrive in a fast-paced environment.
Feedback: Follow up on customer complaints and suggestions constructively.

Qualifications & Requirements

Instruction: Able to follow complex instructions and procedures.
Independence: Able to work independently with minimal supervision.
Passion: Strong passion for food and a broad culinary knowledge base.
Certification: Possess or have the ability to acquire a ServSafe certificate.
Physical Demands: Ability to stand and walk for extended periods; ability to bend and lift loads up to 50 pounds.
Experience: 3+ years of restaurant management experience preferred.

Job Details

Job Type: Full-time, In-person
Compensation: Competitive salary commensurate with experience
Benefits:
- Health, Dental, and Vision insurance
- Paid time off (PTO)
- Employee discount
- Referral program
Restaurant Type: Bar, Café, Casual Dining, Fast-Casual
Shifts: 8-hour shifts (Morning, Day, and Evening shifts)
Weekly Range: Monday to Friday, including weekends

Apply Now

Refine Your Search

prep manager jobs in baltimore, md

Kitchen Manager - Atwater's Catonsville

Overnight Prep

Kitchen Manager

Prep Cook

Food Service - Supervisor

Food Service - Lead

Prep Cook

General Manager - Greater Baltimore Area

Kitchen Manager

Assistant General Manager - Harbor Point

Shift Lead - Union

Prep cook

Assistant General Manager - Charles Village

Cook Assistant

Temporary Manager, BT Prep Operations (Seasonal Tax)

Prep

Shift Manager - 4160

Shift Lead - 0122

Prep Cook

General Manager (04635) - 1235 Light St

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Position Overview

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Staff Management

Customer Service

Qualifications & Requirements

Job Details

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