Top 94 Sous chef Jobs in Baltimore, Md

Sous Chef- Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
12h
Sous Chef
Josefina —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Food provided
Quick Apply
Sous Chef - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Free parking
- Dental insurance
Quick Apply
8d
Sous Chef
Rye Street Tavern —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
8d
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $49,200 - $86,200 a year
- Weekends as needed
- Background check
- ServSafe
- University
13d
Sous Chef
Merriweather Lakehouse —Columbia, MD
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
Quick Apply
6d
Sous Chef
DoubleTree by Hilton Hotel Annapolis —Annapolis, MD
- $70,000 - $75,000 a year
- Weekends as needed
- Word processing
- Computer literacy
- Mid-level
- Free parking
Quick Apply
13d
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
14d
SOUS CHEF (FULL TIME)
Restaurant Associates —Baltimore, MD
- $23 - $24 an hour
- Full-time
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Metz Culinary Management —Baltimore, MD
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
SOUS CHEF- BALTIMORE, MD
Eurest —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Catering - Sous Chef
SSA Group —Baltimore, MD
- $25 - $28 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Concessions Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Atlas Restaurant Group —Hunt Valley, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Budgeting
- Paid parental leave
- AD&D insurance
Sous Chef Pastry - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Extended hours
- Management
- 5 years
- Hotel
- Free parking
- Disability insurance

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Sous Chef- Coppin State University

Thompson Hospitality Corporation -
Baltimore, MD

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
Operating kitchen equipment
Visual inspection for quality control
Meal planning
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Overview:

Ready to turn up the heat on your culinary career? Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference.

As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved. From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program.

Responsibilities:

Collaborate with the Executive Chef on diverse, cost-effective menus considering nutrition and sustainability.
Supervise food preparation, ensuring consistent, flavorful, high-quality dishes.
Assist in staff recruitment, training, and supervision to foster a positive work environment and skill development.
Monitor food production for quality and safety, adhering to regulations and university policies.
Manage inventory, control costs, and reduce waste through portion control and menu planning.
Stay current on culinary trends and techniques, seeking continuous improvement in culinary operations.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Culinary degree or equivalent 2 years’ experience in a culinary leadership role.
Proven experience in a high-volume food service environment, preferably in a leadership capacity at a contract food service account.
Knowledge of culinary techniques, menu development, and food safety standards.
Strong organizational and multitasking abilities to handle a fast-paced kitchen.
Excellent communication and leadership skills to effectively manage and motivate a diverse team.
Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
Ability to communicate clearly in a noisy kitchen environment.
May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Coppin State University is a historically Black university situated in Baltimore, Maryland, USA. Founded in 1900, it has a strong commitment to providing access to quality higher education for African American students. Coppin State offers a diverse range of undergraduate and graduate programs, with a focus on promoting academic achievement and community engagement.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

sous chef jobs in baltimore, md

Sous Chef- Coppin State University

Sous Chef II-- Private School

Sous Chef

Sous Chef - Cece's Roland Park

Sous Chef

Sous Chef - Monday to Friday, No Weekends!

Sous Chef (Hopkins Dining)

Sous Chef

Sous Chef

Sous Chef - Baltimore, MD

Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Sous Chef

SOUS CHEF- BALTIMORE, MD

Executive Sous Chef

Catering - Sous Chef

Concessions Sous Chef - M&T Bank Stadium

Sous Chef

Sous Chef Pastry - Maryland

I want to receive the latest job alert for sous chef in baltimore, md

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