Top 90 Kitchen manager Jobs in Baltimore Md

Weekend Kitchen Supervisor
St. Vincent De Paul of Baltimore —Rosedale, MD
- $20 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
6d
Kitchen Manager
TGI Fridays —Owings Mills, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Baltimore, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Baltimore, MD
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Maintenance Manager - Food Service - Baltimore, MD
HOLLY POULTRY —Baltimore, MD
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- 5 years
- Engineering
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor/Line Cook
Level - a small plates lounge —Annapolis, MD
- $18 - $20 an hour
- Part-time
- Background check
- Casual dining restaurant
- Mid-level
- Employee discount
Quick Apply
5d
Food Service Sales/Manager
Maryland Deli Provisions, Inc. —Baltimore, MD
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Retail sales
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Glory Days Grill —Glen Burnie, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Lead Cook - Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Part-time
- Mid-level
- University
- Team management
Kitchen Manager
Topgolf —Baltimore, MD
- $22.00 - $26.50 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
8d
Cook 3 (Lead Cook) - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $25.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Lead Cook
Sodexo —Baltimore, MD
- $20 - $23 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
12h
Relief Chef Manager
Brock & Company Inc —Baltimore, MD
- $27 - $32 an hour
- Full-time
- Customer service
- Writing skills
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Kitchen/Back of House (BOH) Manager
Nick's Fish House —Baltimore, MD
- From $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef-Kitchen Manager
Metz Culinary Management —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
12d

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Weekend Kitchen Supervisor

St. Vincent De Paul of Baltimore -
Rosedale, MD

Quick Apply

Job Details

Part-time
$20 - $23 an hour
6 days ago

Qualifications

Program management
Volunteer management
ServSafe
High school diploma or GED
Food delivery
Meal preparation
ServSafe Food Manager Certification

Full Job Description

SVDP Title: Meal & Day Service Coordinator

About Us

St. Vincent De Paul of Baltimore is a dedicated provider of community services focused on alleviating hunger, homelessness, and poverty in the Baltimore region. Each year, we serve thousands through food programs, shelter services, and support initiatives designed to help individuals and families achieve stability and independence.

SUMMARY:

The Meal & Day Service Coordinator assumes primary responsibility for the shelter meal programs. Carries out policies and procedures related to food service and safety including but not limited to meal preparation, inventory of supplies, clean-up of the food service area and full compliance with the USDA Child and Adult Care Food Program.

PRIMARY DUTIES

Assumes primary responsibility for the management of shelter meal programs including, enforcement of safety regulations, meal service, food preparation and dining area cleaning and sanitation according to local health code.
Responsible for the overall management of the kitchen.
Monitors and enforces shelter CACFP policies and procedures ensuring full compliance with CACFP regulations and requirements including point of service documentation, proper meal composition and submission of daily meal data.
Coordinates the pick-up and ensures proper use of donated food, and tracks and maintains needed supplies for the program in accordance with the budget.
In cooperation with the Resource & Education Coordinator and Shelter Directors, supervises staff and volunteers performing meal service tasks.

SECONDARY DUTIES

Trains staff as needed on ServSafe Food Handler Certificate requirements and CACFP compliance and SVDP CACFP operations.
Acts as liaison to various other meal programs as well as to the Maryland State Department of Education-Food Distribution Section, Maryland Food Bank, Maryland Food Committee and Second Helping and adheres to standards and regulations.
Assists the Volunteer Coordinator with the planning, and coordinating of volunteers
Regularly evaluates meal service guest satisfaction and proposes improvements to shelter directors.
Attends and fully participates in shelter All Staff meetings, and other internal meetings.
Upholds the vision, mission, and values of St. Vincent de Paul
Assists with and attends special events held by the shelters and St. Vincent de Paul as necessary.
Supports a welcoming and positive environment for volunteers and works with them effectively.
Other duties as assigned within the scope of the position.

QUALIFICATIONS

High School Diploma
Direct experience in food delivery
Serve Safe Manager Certification (prior to start on the position)
Ability to relate in a respectful, comfortable, non-judgmental manner with persons from all ethnic, socio-economic, religious backgrounds and sexual orientations.
An understanding and respect for the confidentiality of clients.
Ability to stand, walk and sit for extended periods of time if required.
Proficient in Microsoft Office and/or Office365 productivity software (Word, Excel, Outlook, Powerpoint)
Willing and able to work a flexible schedule including mornings, evenings and some weekends
Willing and able to travel to two different work sites as needed.
Desire and ability to work as a team player.
Required to lift a minimum of 50 pounds.

Join us as a Weekend Kitchen Supervisor to make a meaningful impact through your culinary expertise while leading a dedicated team committed to serving our community with compassion and excellence!

Pay: $20.00 - $23.00 per hour

License/Certification:

Serve Safe Manager Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in baltimore md

Weekend Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Chef Manager II-- Private School

Maintenance Manager - Food Service - Baltimore, MD

Kitchen Manager

Kitchen Supervisor/Line Cook

Food Service Sales/Manager

Kitchen Manager

Lead Cook - Coppin State University

Kitchen Manager

Director of Culinary

Cook 3 (Lead Cook) - Oriole Park at Camden Yards

Lead Cook

Relief Chef Manager

Assistant Kitchen Manager

FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Kitchen/Back of House (BOH) Manager

Chef-Kitchen Manager

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