Top 16 Pantry cook Jobs in Baltimore Md

Pantry Cook
Ruth's Chris Steak House —Baltimore, MD
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen & Service Assistant - Towson
The Yay Company —Towson, MD
- $20 an hour
- Part-time
- Driver's License
- Reliable transportation
- School
Quick Apply
4d
Cook
HMSHost by Avolta —Baltimore, MD
- $16.05 - $25.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Broiler Cook
Ruth's Chris Steak House —Baltimore, MD
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line cook
Barrett's Grill —Bel Air, MD
- $18 - $25 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Cooks
Baltimore Country Club —Lutherville-Timonium, MD
- Part-time
- Communication skills
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Catering & Events Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $22 - $25 an hour
- Weekends as needed
- Spanish
- 5 years
- Cooking
Quick Apply

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Pantry Cook
Ruth's Chris Steak House —Baltimore, MD
Ensures our guests have a superior dining experience by correctly timing and serving all food product. Each position will obtain their station assignment at the…
$14 - $18 an hour
Quick Apply

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Pantry Cook

Ruth's Chris Steak House -
Baltimore, MD

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food heating
Food service cleaning
Safety regulations
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Plating
Assisting food service staff
Company guidelines standards in production
Kitchen stations
Safety protocol implementation
Entry level
Communication with kitchen staff

Full Job Description

DESCRIPTION:
All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.
Nights, weekends, and holidays are required shifts.
Job Types: Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $14 - $18 / hour

Benefits:

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

pantry cook jobs in baltimore md

Pantry Cook

Kitchen & Service Assistant - Towson

Cook

Broiler Cook

Line cook

Cooks

Catering & Events Cook

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