Top 11 Part time nutritionist Jobs in Baltimore Md

Part-Time Registered Dietitian Nutritionist
Forefront Healthcare —Catonsville, MD
- $45 - $55 an hour
- Part-time
- Patient monitoring
- Data analysis skills
- Mid-level
Part-time Clinical Dietitian
Sodexo —Baltimore, MD
- $67,405 - $87,230 a year
- 8 hour shift
- Hospital
- Mid-level
- Master's degree
- Free parking
- Paid holidays
Part Time Dietitian
Sodexo —Baltimore, MD
- $58,735 - $76,010 a year
- Part-time
- Skilled nursing facility
- Mid-level
- Master's degree
- Paid holidays
- Health insurance
Assistant Community Nutritionist - Non-Merit
Baltimore County, MD —Baltimore County, MD
- $22.29 - $32.40 an hour
- Part-time
- Pass drug screening
- Food service experience
- Pre-employment physical examination
- Health insurance
- Dental insurance
14d
Nutritionist I - Non-Merit
Baltimore County, MD —Towson, MD
- $26.39 - $36.37 an hour
- Part-time
- Pass drug screening
- Research
- Mid-level
- Paid holidays
- Health insurance
Department of Aging Assistant Community Nutritionist
Baltimore County, MD —Towson, MD
- $39,989 - $46,004 a year
- Part-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Health Educator- Wellness Worker- North Central Region
Labcorp —Columbia, MD
- $45 - $50 an hour
- Part-time
- 18 years or older
- OSHA
- Computer literacy
- Employee stock purchase plan
- Disability insurance

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Registered Dietitian (Work from home)
Kickoff —Maryland
We subsidize your CPT certification so you can expand your scope of practice and drive better outcomes. CPT certification, or willingness to obtain one within…
$94,000 - $140,000 a year
Quick Apply
Registered Dietitian Nutritionist
HealthSource Solutions —Springfield, VA
Current CPR/First Aid certification. Experience with nutrition counseling, health promotion, or wellness programming preferred.
$38 - $40 an hour
Quick Apply
8d

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Clinical Dietician - Pickerington
OhioHealth —Pickerington, OH
Able to organize technical work; demonstrate excellent planning, problem solving, analysis, documentation, presentation, and organization skills; analyze and…
9h
Registered Dietitian Clinical Research - PRN
EmVenio Research —Columbus, OH
Performs the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and…
$42 an hour
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Part-Time Registered Dietitian Nutritionist

Forefront Healthcare -
Catonsville, MD

Apply Now

Job Details

Part-time
$45 - $55 an hour

Qualifications

CMS
State healthcare regulations
CMS regulatory compliance
Bachelor's degree
Clinical interprofessional collaboration
Registered Dietitian
Cross-functional communication

Full Job Description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.

Why You'll Love Working With Us:

Supportive Culture: Be part of a team that values respect, teamwork, and reliability
Flexible Scheduling: Schedules designed to support work-life balance
Meaningful Work: Make a positive impact in a healthcare environment every day

Position Summary/Objective

The Registered Dietitian Nutritionist (RDN) is responsible for leading all clinical nutrition services within assigned communities, ensuring residents, patients, and clients receive safe, nutritionally appropriate, and high-quality meal programs aligned with medical, regulatory, and wellness standards.

This role partners closely with Culinary, Nursing, Operations, and Leadership teams to support clinical excellence, regulatory compliance, resident satisfaction, and overall wellness outcomes.

Essential Functions and Duties

Clinical Nutrition & Resident Care

Conduct nutrition assessments, develop care plans, and provide ongoing monitoring for residents/patients
Ensure therapeutic diets are implemented accurately and consistently
Provide nutrition counseling to residents, families, and care teams as appropriate
Participate in interdisciplinary care plan meetings and clinical rounds
Monitor nutrition-related indicators including weight changes, intake, labs, and hydration

Regulatory Compliance & Quality Assurance

Ensure compliance with all federal, state, and local regulations (CMS, state health departments, etc.)
Maintain compliance with survey readiness, audits, and documentation standards
Develop and maintain nutrition policies, procedures, and documentation standards
Support corrective action plans related to nutrition, food service, and clinical compliance

Menu Development & Culinary Collaboration

Partner with culinary leadership to develop menus that meet nutritional, regulatory, and therapeutic standards
Review and approve menus, recipes, and nutritional analysis
Ensure special diets, allergies, and texture-modified diets are safely and appropriately managed
Support resident-centered dining initiatives and wellness-focused programs

Training & Education

Provide training and education to culinary, nursing, and caregiving teams on:

Therapeutic diets
Food allergies and intolerances
Dysphagia and texture-modified diets
Hydration and malnutrition prevention
Support ongoing competency development for food service teams

Performance Improvement & Data Management

Track and report nutrition-related quality indicators
Participate in QAPI / Performance Improvement initiatives
Support audits, documentation reviews, and quality improvement projects

Salary

$45 to $55 per hour

General Responsibility as Required for Position

Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
Completes mandatory training and competencies annually.

Position Type and Expected Hours of Work

This is an exempt salaried position, with expected hours to include: days, evenings, weekends, and holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

Education/Experience/Training

Bachelors degree in Nutrition, Dietetics, or related field required (Masters preferred)

Experience in senior living, long-term care, hospital, or healthcare setting preferred

Strong knowledge of CMS, state, and regulatory nutrition requirements

Excellent communication, organization, and interdisciplinary collaboration skills

License and Certification

Licensed or eligible for licensure in the applicable state(s)

Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)

Apply Now

Refine Your Search

part time nutritionist jobs in baltimore md

Part-Time Registered Dietitian Nutritionist

Part-time Clinical Dietitian

Part Time Dietitian

Assistant Community Nutritionist - Non-Merit

Nutritionist I - Non-Merit

Department of Aging Assistant Community Nutritionist

Health Educator- Wellness Worker- North Central Region

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