Top 6 sushi chef Jobs in baltimore md

Sous Chef
Fish Head Cantina & Rockin' Sushi Bar —Halethorpe, MD
- $20 - $30 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
- Food provided
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Sushi helper/Roll Chef / Kitchen Helper / Front of House
kawa sushi AYCE —Elkridge, MD
- $15 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
2h
Chef de Cuisine - Lucky Danger at Johns Hopkins
Lucky Danger at Johns Hopkins —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Dental insurance
- Vision insurance
Quick Apply
9d
Sushi Chef (hourly)
Landry's Inc. —Annapolis, MD
- $18 - $24 an hour
- 1 year
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Experienced Sushi Chef
GACHI SUSHI and NOODLES BWI Airport Baltimore —Baltimore, MD
- From $65,000 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
12d

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Sushi helper/Roll Chef / Kitchen Helper / Front of House
kawa sushi AYCE —Elkridge, MD
Full-time and part-time positions available. Competitive pay based on experience. \* Sushi Chefs / Roll Chefs (寿司师傅 / 卷档师傅). Job Types: Full-time, Part-time.
$15 - $25 an hour
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2h

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Apprentice Sushi Chef
HARU Omakase —Columbus, OH
In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets the highest standards of quality, freshness, and…
$18 - $25 an hour
Quick Apply
Sushi Cook
Slurping Turtle —Columbus, OH
SaveSerf or Food Handling certification preferred but not required. Applicants MUST HAVE minimum 2 years of sushi experience in a professional environment; we…
$20 - $25 an hour
Quick Apply
6d

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Sous Chef

Fish Head Cantina & Rockin' Sushi Bar -
Halethorpe, MD

Quick Apply

Job Details

Full-time
$20 - $30 an hour

Benefits

Paid time off
Food provided

Qualifications

Grilling
Industrial fryers
Teamwork
Sautéing
Kitchen knives
Menu planning
Team development
Broiling
Knife skills

Full Job Description

Job Overview
.We are looking for a multi-dimensional Sous Chef for our two restaurant locations of Fish Head Cantina and The Broken Oar Bar & Grill. Each person in our kitchen does prep, ordering, stocking, multiple line assignments at once, assist with caterings/parties, and more. We are a very busy lunch, dinner and late night venue. We also cater onsite/offsite so something interesting is always going on. Must have experience on grill, broil, fry, flat top, saute, etc.; Good knife skills; Good interpersonal skills; And be the ultimate team member. Great company and great owners who take care of their BOH staff! Excellent salary and benefits commensurate with experience and work history.

Duties

Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and excellence.
Lead and motivate kitchen staff, fostering a positive team environment that encourages collaboration and high performance.
Oversee food production processes, ensuring adherence to recipes, portion control, and quality standards.
Manage inventory control and ordering to maintain optimal stock levels while minimizing waste.
Ensure compliance with food safety regulations and proper handling procedures across all kitchen operations.
Coordinate with catering and banquet teams to deliver flawless service for events of varying sizes.
Support menu planning by contributing innovative ideas aligned with current culinary trends and guest preferences.

Pay: $20.00 - $30.00 per hour

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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sushi chef jobs in baltimore md

Sous Chef

Sushi helper/Roll Chef / Kitchen Helper / Front of House

Chef de Cuisine - Lucky Danger at Johns Hopkins

Sushi Chef (hourly)

Experienced Sushi Chef

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