Top 11 entry level chef Jobs in baltimore md 21286

Pastry Chef
Rusty Scupper —Baltimore, MD
- $23 - $24 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
Quick Apply
Chef
Tasty Creations Catering —Pasadena, MD
- $20 - $23 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Catering & Events - Chef/Cook/Prep
Lib's Grill —Baltimore, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Sous Chef
Keswick Multicare Inc —Baltimore, MD
- $23 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Head Chef
Thames Street Oyster House —Baltimore, MD
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- In-person
- 1 year
- Communication skills
Quick Apply
3d
SOUS CHEF
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Pastry Chef
Rusty Scupper —Baltimore, MD
Displaying courteous disposition to guests, co-workers, and purveyors, exemplifying hospitality. Standards, handling requests and complaints with guest…
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Sous Chef
Fish Head Cantina & Rockin' Sushi Bar —Halethorpe, MD
Support menu planning by contributing innovative ideas aligned with current culinary trends and guest preferences.
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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4d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Pastry Chef

Rusty Scupper -
Baltimore, MD

Quick Apply

Job Details

Full-time
$23 - $24 an hour

Qualifications

Bakery

Full Job Description

OVERVIEW
The pastry cook is responsible for the production in the pastry shop. The pastry cook produces
fillings, tarts, pies, decorated cakes, fancy cookies, and chocolate pieces. Required to maintain a
sanitary work area. Also responsible for following recipes, meeting production schedule, and
cooperating with service staff to provide guest satisfaction.
SPECIFIC RESPONSIBILITIES
1. Adhering to standards of personal cleanliness and proper uniform at all times.
2. Displaying courteous disposition to guests, co-workers, and purveyors, exemplifying hospitality
standards, handling requests and complaints with guest satisfaction as priority.
3. Cooperating with management and co-workers, assisting others with duties as needed,
communicating suggestions for improvement in a positive fashion. Exhibiting punctuality,
dependability, and, if the need arises, willingness to work non-scheduled shifts.
4. Adhering to Select recipes at all times, consistently receiving high ratings during F.A.C.T.
tastings. Ensuring that last orders served meet quality standards.
5. Complies with all portion sizes, quality standards, department rules, policies, and
procedures.
6. Prepares sponges, fillings, toppings, frostings, icings, and assembles them into tortes, cakes,
and pies.
7. Decorates cakes, pies, tortes, and other pastries.
8. Prepares garnishes for pastries and other desserts.
9. Prepares mousses, cookies, and cakes for brunch.
10. Assists the chef in the production of brunch and special occasion desserts.
11. Correct selection and safe use of knives, hand tools, utensils, and equipment to decorate,
weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe,
coat, or otherwise produce food in the pastry shop.
12. Proper storage and rotation of food items pertaining to station.
13. Completing other duties as assigned by supervisor

Requirements:

Experience: 1 Year \ Baking

Proven experience as a baker, pastry chef, or similar role
Strong knowledge of baking techniques and ingredients
Ability to work in a fast-paced environment
Excellent time-management and organizational skills
Creativity and a passion for baking

Job Type: Full-time

Pay: $23.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

entry level chef jobs in baltimore md 21286

Pastry Chef

Chef

Catering & Events - Chef/Cook/Prep

Sous Chef

Head Chef

Cook / Chef

SOUS CHEF

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