Top 23 Cooks Jobs in Bandon, Or

Cook
Sapphire at Myrtle Point —Bandon, OR
- $21.61 - $27.11 an hour
- Full-time
- High school diploma or GED
- Mentoring
- Organizational skills
Quick Apply
14h
Breakfast Cook
The loft restaurant and bar —Bandon, OR
- From $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
11h
Cook @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Background check
- Basic math
- 1 year
- Health insurance
- Paid time off
Quick Apply
Line Cook
Lord Bennett's Restaurant —Bandon, OR
- From $15 an hour
- Full-time
- Cooking
- In-person
- 1 year
- Employee discount
Quick Apply
Food Service Associate II - PRN
Bay Area Hospital —Coos Bay, OR
- Part-time
- Hospital
- ServSafe
- Customer service
Food Service Associate II - Full Time
Bay Area Hospital —Coos Bay, OR
- Full-time
- Hospital
- ServSafe
- Customer service
Cook
Bayside Terrace by Cogir —Coos Bay, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook
Ocean Ridge by Cogir —Coos Bay, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
7h
Food & Beverage - Prep Cook
THREE RIVERS CASINO - COOS BAY —Coos Bay, OR
- From $16.79 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Deckhand/Cook
Sause Bros Inc —Coos Bay, OR
- Full-time
- Maintenance
- Driver's License
- Food Handler Certification
Cook
Momiji Coosbay Inc —North Bend, OR
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - SNF Avamere Coos Bay
Avamere Skilled Advisors, LLC —Coos Bay, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
18h
Food & Beverage - Line Cook
THREE RIVERS CASINO —Coos Bay, OR
- From $17.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
Grill/Line Cook
Pancake Mill —North Bend, OR
- $16 - $18 an hour
- Part-time
- In person
- Sanitation
- Bakery
- In-person
- 401(k)
- Paid time off
Quick Apply
3d
Timbers Line Cook
Ko-Kwel Casino Resort —North Bend, OR
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply

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Cook

Sapphire at Myrtle Point -
Bandon, OR

Quick Apply

Job Details

Full-time
$21.61 - $27.11 an hour
14 hours ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Addressing dietary restrictions in food service

Full Job Description

This position is located in Myrtle Point, OR.

Full-time

JOB SUMMARY:
The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

RESPONSIBILITIES:

Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
Ensure all food meets quality, taste, and presentation standards.
Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
Coordinate meal preparation to ensure timely service for all dining periods.
Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
Monitor food temperatures and ensure safe food handling procedures at all times.
Assist with food prep, portioning, and plating as needed.
Work collaboratively with dietary team members, nursing staff, and leadership.
Maintain a clean, organized, and sanitary kitchen environment.
Assist with inventory, stock rotation, and ordering as directed.
Accommodate resident preferences and special requests when appropriate.
Support special events, holidays, and community activities as needed.
Assist with training and mentoring dietary aides or new kitchen staff.
Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
Other Duties as Assigned.

REQUIREMENTS:

High school diploma or equivalent preferred
Prior cooking experience in a healthcare, senior living, or food service setting preferred.
Knowledge of safe food handling and sanitation practices
Ability to follow recipes and dietary restrictions accurately.
Strong time management and organizational skills
Ability to work in a fast-paced environment.
Excellent teamwork and communication skills.
Experience in skilled nursing, assisted living, or healthcare dining.
Food Handler’s Card (or ability to obtain upon hire).
Experience with therapeutic or modified diets.
Ability to stand for extended periods of time.

HOW TO APPLY:
At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!

Address: 637 Ash St., Myrtle Point, OR 97458

Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.:

Quick Apply

Refine Your Search

cooks jobs in bandon, or

Cook

Breakfast Cook

Cook @ Bandon Dunes Golf Resort

Line Cook

Food Service Associate II - PRN

Food Service Associate II - Full Time

Cook

Cook

Food & Beverage - Prep Cook

Deckhand/Cook

Cook

Cook - SNF Avamere Coos Bay

Food & Beverage - Line Cook

Grill/Line Cook

Timbers Line Cook

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