Top 16 Culinary Jobs in Bandon, Or

Cook @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Background check
- Basic math
- 1 year
- Health insurance
- Paid time off
Quick Apply
Dietary Aide
Pacific View Assisted Living and Memory Care —Bandon, OR
- $15.50 - $17.00 an hour
- Part-time
- In-person
- Communication skills
- Food Handler Certification
- Health insurance
- Paid sick time
Quick Apply
Culinary Aide - Avamere Coos Bay
Avamere Rehabilitation of Coos Bay —Coos Bay, OR
- Part-time
- CPR Certification
- BLS Certification
- Rehabilitation center
- Disability insurance
- Health insurance
Quick Apply
Sous Chef @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Utility/ Prep Cook
Walt's Pourhouse —Coos Bay, OR
- From $15 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick Apply
3d
Line Cook
Lord Bennett's Restaurant —Bandon, OR
- From $15 an hour
- Full-time
- Cooking
- In-person
- 1 year
- Employee discount
Quick Apply
14d
Cook
Bayside Terrace by Cogir —Coos Bay, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Dining Server
Bayside Terrace by Cogir —Coos Bay, OR
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Full-time
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
State certification and/or ServSafe certification required. Health inspectors don't care about excuses, and neither do guests with food allergies.
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Cook @ Bandon Dunes Golf Resort

Bandon Dunes Golf Resort -
Bandon, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service workstation cleanliness
Basic math
Food portioning
Cleaning kitchen areas
Plating
1 year
Communication skills
Entry level
Kitchen organization

Full Job Description

As a cook at Bandon Dunes, you’ll use your culinary skills to create exceptional dining experiences. Each day, you’ll prepare food according to our recipes and standards, helping to build memorable meals for our guests. You’ll help keep our kitchen safe, clean, and organized, supporting a collaborative and friendly environment where quality and attention to detail are key.

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

You’re A Great Fit If You:

Love the rhythm of a kitchen and can follow recipes while adding a dash of creativity.
Enjoy working in a team where you might guide others and lend a hand when needed.
You should have experience in the kitchen (1 year preferred) and be able to perform some quick math for recipes and portions.
Can thrive in a high-energy environment, managing multiple tasks, from prepping to plating, with precision.
Take pride in your appearance and presentation, and maintain the highest standards in cleanliness and safety.

What it Takes:

Basic culinary experience, ideally 1 year or more, to hit the ground running.
Strong communication skills and the ability to stay positive under pressure.
Flexibility: you’ll be working varied hours, including weekends and evenings.
A positive attitude and a professional demeanor in all circumstances.
Applicants must successfully pass a background check as a condition of employment.

Perks and Benefits For Full Time Employees:

Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
Resort Discounts: Save on dining and merchandise throughout the resort.
Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
Career Growth: Take advantage of continuous training and development opportunities to advance your career.

Why Bandon Dunes? Bandon Dunes isn’t just a place – it’s an experience. We bring passion, stewardship, and collaboration to everything we do, whether on the green or in the kitchen. You’ll get to be part of a team where growth and camaraderie thrive, all while enjoying perks like a comprehensive benefits package, free golf privileges, quarterly incentives, and discounts on resort amenities.

If you’re ready to bring your skills to a place that values excellence and creativity, apply today and join us at Bandon Dunes – where every plate, every smile, and every experience matters.

At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

#bandondunes

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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Refine Your Search

culinary jobs in bandon, or

Cook @ Bandon Dunes Golf Resort

Dietary Aide

Culinary Aide - Avamere Coos Bay

Sous Chef @ Bandon Dunes Golf Resort

Kitchen Utility/ Prep Cook

Line Cook

Cook

Dining Server

Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort

Military Service - U.S. Navy, Culinary Specialist

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