Top 4 Catering manager Jobs in Bangor, Me

Banquet/ Event Supervisor
AME Management Group —Bangor, ME
- From $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Catering Sales Manager (CI/TY)
Transformation Hospitality Solutions LLC —United States
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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Catering Sales & Convention Service Manager
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Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Banquet/ Event Supervisor

AME Management Group
Bangor, ME

Quick Apply

Job Details

Full-time
From $19 an hour

Benefits

Paid time off
Employee discount

Qualifications

Customer communication
Payroll management
High school diploma or GED
Schedule management
Hospitality industry experience
Event customer service
Leadership

Full Job Description

Banquet / Event Supervisor – Job Description

Job Title

Banquet / Event Supervisor

Job Summary

The Banquet / Event Supervisor is responsible for overseeing banquet functions, special events, and catering operations to ensure excellent guest service and smooth event execution. This role supervises banquet staff, coordinates event setup and service, and ensures compliance with company standards, safety regulations, and client expectations.

Key Responsibilities

Supervise banquet and event staff during setup, service, and breakdown of events.
Coordinate with clients, kitchen staff, and event planners to ensure event requirements are met.
Review banquet event orders (BEOs) and communicate details to team members.
Ensure banquet rooms are properly arranged according to event specifications.
Monitor food and beverage service quality and guest satisfaction throughout events.
Train, schedule, and motivate banquet team members.
Handle guest concerns and resolve issues promptly and professionally.
Maintain cleanliness, organization, and safety standards in banquet areas.
Monitor inventory of banquet supplies, linens, and equipment.
Assist management with staffing, payroll, and performance evaluations when required.
Ensure compliance with health, safety, and company policies.

Qualifications & Skills

High school diploma or equivalent; hospitality certification preferred.
Previous experience in banquet operations, catering, or hospitality supervision.
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Strong organizational and problem-solving skills.
Ability to work in a fast-paced environment and manage multiple events simultaneously.
Basic knowledge of food safety and banquet service standards.

Working Conditions

Standing and walking for extended periods.
Lifting and moving banquet equipment and supplies as needed.
Working in indoor and outdoor event environments.

Page Range

Starting wage $19-$20 an hour depending on experience.

Reporting To

Banquet Manager / Food & Beverage Manager / Events Manager

Pay: From $19.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

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catering manager jobs in bangor, me

Banquet/ Event Supervisor

Catering Sales Manager (CI/TY)

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