Top 9 Chef manager Jobs in Bangor, Me

Kitchen Supervisor
Metz Culinary Management —Bangor, ME
- $23 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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3d
Kitchen Manager
Wendy's —Bangor, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager - Old Town High School
RSU#34 —Old Town, ME
- $21.48 an hour
- Email
- School experience
- High school
- ServSafe
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5d

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SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.
$26 - $30 an hour
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14d
Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
Current state-issued Health Certificate and required immunizations. Strong interpersonal skills with the ability to work effectively with co-workers,…
$50,000 - $55,000 a year
1d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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5d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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5d

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chef manager jobs near bangor, me

Kitchen Supervisor

Metz Culinary Management
Bangor, ME

Quick Apply

Job Details

Full-time
$23 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service cleaning
Safety regulations
Production safety compliance
Shift management
Performance feedback (performance evaluation method)
Mid-level
Cost control
Team development
Experience working with individuals with specific dietary needs
Supervising experience
Institutional kitchen experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry

Full Job Description

This position is for Kitchen Supervisor in a healthcare setting at Bangor Nursing and Rehab, Bangor, Maine.

Schedule will be Sunday and Monday 12pm-8pm, and Tuesday-Thursday 9:30am - 5:30pm. Fridays and Saturdays off.

Wage is $23/hour with earned sick/personal day pay, vacation time, and a benefits package.

Thank you for your interest and we look forward to your application!

Job Summary

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional food experiences. In this role, you will oversee daily kitchen operations, ensure adherence to food safety standards, manage inventory, and coordinate food preparation and service. Your leadership will inspire teamwork, uphold high-quality food production, and maintain a vibrant, efficient kitchen environment.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service.
Lead and manage kitchen staff, fostering a positive team environment while providing guidance, training, and performance feedback.
Oversee inventory control and food ordering processes to maintain optimal stock levels and reduce waste.
Enforce strict food safety sanitizing procedures, proper handling practices, and compliance with health regulations.
Plan menus in collaboration with culinary staff, incorporating dietary requirements and ensuring variety and quality.
Maintain cleanliness standards across the kitchen area and ensure all equipment is properly sanitized and functioning.
Monitor food production quality, consistency, and presentation to meet high standards of excellence.
Collaborate with restaurant management on cost control initiatives and menu development strategies.

Qualifications

Proven supervising experience in a busy kitchen environment with a focus on food production and team management.
Strong knowledge of food safety sanitizing procedures, inventory management, and cost control techniques.
Background in dietary department operations or managing specialized dietary needs is a plus.
Excellent leadership skills with the ability to motivate teams and manage shifts effectively.
Hands-on experience in food handling, cooking techniques, menu planning, and hospitality service standards.
Previous restaurant or healthcare food service supervisory experience preferred; culinary certifications are advantageous.

Join us as a Kitchen Supervisor to lead with passion, elevate our culinary offerings, and create extraordinary dining experiences for our guests!

Pay: $23.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef manager jobs in bangor, me

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Kitchen Manager - Old Town High School

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