Top 40 Culinary Jobs in Bangor, Me

Line Cook - Dinner
Aviator Bangor —Bangor, ME
- Part-time
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
12d
Cook
Sodexo —Orono, ME
- $21.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
COOK (FULL TIME)
Morrison Healthcare —Bangor, ME
- $22 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
- $26 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cook
Metz Culinary Management —Bangor, ME
- $20 - $21 an hour
- Full-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
1d
SENIOR COOK (FULL TIME)
Morrison Healthcare —Bangor, ME
- $20 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
5d
Cook 1 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Bangor, ME
- $18 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
DISHWASHER (FULL TIME AND PART TIME)
Morrison Healthcare —Bangor, ME
- $18 - $19 an hour
- Urgently hiring
- Background check
- No experience needed
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
5d
Dishwasher
LongHorn Steakhouse —Bangor, ME
- Restaurant
- Entry level
- Kitchen
PT Breakfast Cook
Bangor Aviator —Bangor, ME
- $20 an hour
- Part-time
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
11d
Cook 2 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- Management
- ServSafe
- Mid-level
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Brewer, ME
- $18 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
6d
NON-EXEMPT PATIENT SERVICES SUPERVISOR (FULL TIME)
Morrison Healthcare —Bangor, ME
- $22 - $24 an hour
- Urgently hiring
- Background check
- Hospitality
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
2d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Bangor, ME
- $18 - $21 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid holidays
Quick Apply
Part-time Cook
Rack City Billiards —Bangor, ME
- $17 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Communication skills
- Paid training
- Employee discount
Quick Apply
11d
Cook @ Assisted Living - reopened
Evergreen Assisted Living —Bucksport, ME
- $16.50 - $20.00 an hour
- Full-time
- Background check
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
5d
GRILL COOK (FULL TIME)
Morrison Healthcare —Brewer, ME
- $18 - $22 an hour
- Weekends as needed
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Kitchen Manager - Old Town High School
RSU#34 —Old Town, ME
- $21.48 an hour
- Email
- School experience
- High school
- ServSafe
Quick Apply
3d

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Line Cook - Dinner

Aviator Bangor
Bangor, ME

Quick Apply

Job Details

Part-time
12 days ago

Qualifications

English
Food preparation equipment operation

Full Job Description

Cooks

You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional – knowing how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will:

Be Great at What You Do – You are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day.

Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.

Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.

Be a Safety & Security Agent – following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.

Job Requirements

Prior cooking experience in a hotel kitchen or related field preferred with banquet, breakfast, and/or dinner line cook experience. Culinary training in a college setting preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

culinary jobs in bangor, me

Line Cook - Dinner

Cook

COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Cook

SENIOR COOK (FULL TIME)

Cook 1 - Part Time Academic Year

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

DISHWASHER (FULL TIME AND PART TIME)

Dishwasher

PT Breakfast Cook

Cook 2 - Part Time Academic Year

FOOD SERVICE WORKER (FULL TIME)

NON-EXEMPT PATIENT SERVICES SUPERVISOR (FULL TIME)

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Part-time Cook

Cook @ Assisted Living - reopened

GRILL COOK (FULL TIME)

Restaurant Sous Chef

Kitchen Manager - Old Town High School

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