Top 1 Culinary director Jobs in Bangor, Me

Director of Culinary Services
Solstice at Bangor —Bangor, ME
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid time off
- Opportunities for advancement
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6d

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Director of Culinary Services
Solstice at Bangor —Bangor, ME
Ensure compliance with state and local health department regulations. Maintain ServSafe or equivalent food safety certification.
Quick Apply
6d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
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Director of Culinary Services

Solstice at Bangor -
Bangor, ME

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Job Details

6 days ago

Benefits

Paid time off
Opportunities for advancement

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Skilled nursing facility experience
Resident conversation engagement
Food preparation for special diets
Microsoft Excel
Patient question and concern management
Assisted living facility experience
Microsoft Outlook
Food service purchasing
Quality assurance experience within food and beverage industry
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team supervision
ServSafe
5 years
Safety regulations
Coaching
Corporate training
Food portioning
Word embeddings
Patient complaint handling
State healthcare regulations
Performance management
Working with seniors
Quality control audit
Healthcare infection prevention and control expertise

Full Job Description

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Director of Culinary Services to lead all kitchen and dining operations within our independent senior living community. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.

Responsibilities

Culinary & Kitchen Operations

Oversee daily food service operations in a senior living community
Plan menus based on resident preferences, dietary restrictions, and nutrition guidelines
Ensure compliance with physician-ordered diets and special dietary needs
Monitor food quality, presentation, portion control, and temperature
Maintain standardized recipes and conduct product testing
Order food and kitchen supplies; manage vendor relationships
Complete monthly food inventory and manage food cost controls

Compliance & Food Safety

Ensure compliance with state and local health department regulations
Maintain ServSafe or equivalent food safety certification
Enforce sanitation, infection control, and safe food handling standards
Conduct regular kitchen audits and quality assurance checks

Budget & Financial Management

Develop and manage department budget
Monitor monthly expenses and food cost percentages
Implement cost-control measures and corrective action plans

Leadership & Team Development

Hire, train, supervise, and schedule kitchen and dining staff
Provide coaching, performance management, and staff development
Foster a positive, team-oriented work environment
Collaborate with Executive Director and department heads

Resident Experience

Engage with residents during meals to ensure satisfaction
Address concerns promptly and professionally
Maintain a hospitality-driven dining atmosphere

Qualifications

5+ years of food service management experience
Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
ServSafe Certification (or ability to obtain)
Experience managing budgets and controlling food costs
Knowledge of therapeutic diets and senior nutrition
Strong leadership and communication skills
Proficient in Microsoft Office (Word, Excel, Outlook)
Ability to work in a fast-paced environment

Why Join Discovery Senior Living?

Competitive salary
Comprehensive benefits package
Paid time off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily

EOE D/V

Quick Apply

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culinary director jobs in bangor, me

Director of Culinary Services

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Responsibilities

Culinary & Kitchen Operations

Compliance & Food Safety

Budget & Financial Management

Leadership & Team Development

Resident Experience

Qualifications

Why Join Discovery Senior Living?

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