Top 11 Chef Jobs in Bangor Me

Head Cook
Woodlands Senior Living of Brewer —Brewer, ME
- $21 - $28 an hour
- Urgently hiring
- 18 years or older
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
- $26 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
PURCHASING & INVENTORY CHEF
Morrison Healthcare —Bangor, ME
- $60,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off

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Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
Current state-issued Health Certificate and required immunizations. Strong interpersonal skills with the ability to work effectively with co-workers,…
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Head Cook

Woodlands Senior Living of Brewer -
Brewer, ME

Quick Apply

Job Details

Full-time
$21 - $28 an hour
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
Referral program

Qualifications

English

Full Job Description

Description:

Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately!
Woodlands Senior Living is a Maine-based, family-owned-and-operated organization that provides the people of Maine a trusted partner in assisted living and memory care. Our mission is to make each day the best day possible for every resident we serve. Our teammates are committed to high standards of behavior to deliver the highest quality of care and provide a safe and inclusive work environment.

What you will do as a Head Cook:

Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility’s cycle menus for regular and therapeutic diets.
Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines.
Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met.
Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses.
Provides services in accordance with each resident’s service plan and taking into account the residents’ personal goals, choices and preferences, abilities and strengths in order to enhance the resident’s life experience and reduce the effect of losses.

The benefits to join the team:

Vacation and holiday pay because you deserve time to relax and recharge
Perfect attendance bonus to recognize your dedication and commitment
Referral bonus to show our appreciation for seeking new team members
Tuition assistance because we believe in the investment of your growth and success
Health, dental, vision and supplemental benefits to support your health
401(k) savings and investment plan to prepare for your future

Requirements:

What you’ll bring to the role:

Must be 18 years of age
Must be able to cook a variety of foods in large quantities
1 year of institutional cooking experience is preferred
Must provide proof of immunization/immunity to MMR, Varicella, Influenza and COVID
Strong command of the English language with the ability to follow oral and written instructions with precision

Quick Apply

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chef jobs in bangor me

Head Cook

Sous Chef | Full-Time | Cross Insurance Center

SOUS CHEF (FULL TIME)

PURCHASING & INVENTORY CHEF

Restaurant Sous Chef

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