Top 98 Host/hostess Jobs in Banning, Ca

Host - Good Times Café
Morongo Casino Resort & Spa —Cabazon, CA
- Overtime
- Background check
- English
- High school diploma or GED
Quick Apply
3d
IHOP Host/Hostess
IHOP —Banning, CA
- Full-time
- Serving
- Ability to stand for extended periods
- Communication skills
Host
Loma Linda University Health —Loma Linda, CA
- $25.00 - $27.45 an hour
- Microsoft Outlook
- High school diploma or GED
- ER
1d
Host
Bar Issi Palm Springs LLC —Palm Springs, CA
- $17 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Hotel
Quick Apply
Host/Hostess
Famous Dave's —Redlands, CA
- Full-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Host - Redlands Chili's
Chili's —Redlands, CA
- $16.00 - $18.25 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Front Office Host (Full-Time) | Thompson Palm Springs Resort
Thompson Palm Springs —Palm Springs, CA
- $22 an hour
- Weekends as needed
- 21 years or older
- Front desk
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
14d
Part Time Host
Boozehounds —Palm Springs, CA
- $17 - $20 an hour
- 8 hour shift
- Ability to walk for extended periods
- Computer literacy
- English
- Employee discount
- Paid sick time
Quick Apply
Host
BJ's Restaurants —San Bernardino, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host Hostess
Old Spaghetti Factory —Redlands, CA
- From $16.90 an hour
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid training
- AD&D insurance
Quick Apply
7d
Host
Applebee's —Redlands, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Seasonal Greeter - Lola Rose, Grand Mezze | Thompson Palm Springs Resort
Thompson Palm Springs —Palm Springs, CA
- $19 an hour
- Seasonal
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k) matching
- Life insurance
6d
Greeters
Eureka —Redlands, CA
- 18 years or older
- Cash register
- Restaurant
Quick Apply
Cashier - Buffalo Wild Wings
Grube Inc. dba Buffalo Wild Wings —Yucaipa, CA
- Up to $20 an hour
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Health insurance
- 401(k)
Quick Apply
Host
Red Robin International, Inc. —Redlands, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Host
Texas Roadhouse —Menifee, CA
- $16.90 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host - Stoneridge Chili's
Chili's —Moreno Valley, CA
- $16.00 - $18.25 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Host
Lena Brands LLC —Redlands, CA
- $16.90 - $17.00 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host/Hostess
R & R Breakfast Spot —Moreno Valley, CA
- $17 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Host,Hostess
IHOP —Moreno Valley, CA
- $16.89 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- In-person
- Employee discount
Quick Apply

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Host - Good Times Café

Morongo Casino Resort & Spa -
Cabazon, CA

Quick Apply

Job Details

3 days ago

Qualifications

Customer communication
English

Full Job Description

The Host – Good Times Café is responsible for greeting and seating guests, operating the point-of-sale (POS) terminal, answering incoming calls, and supporting the front-of-house team to ensure a welcoming and efficient guest experience. This position maintains cleanliness and organization of the host and register areas while upholding AAA Four Diamond service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Greets and welcomes guests promptly and warmly upon arrival, confirming seating preferences or reservations and escorting them to assigned tables with professionalism and courtesy.
Manages host station operations, including reservations, seating charts, waitlists, and table assignments, to balance server workloads and maintain efficient guest flow.
Processes guest payments for dine-in and to-go orders, following established cash-handling and transaction procedures.
Monitors the dining room and public areas to anticipate guest needs, manage wait times, and ensure a comfortable, welcoming atmosphere throughout service.
Communicates effectively with servers, bussers, and management regarding table status, guest flow, and seating readiness to support smooth operations.
Operates the POS system to process guest payments accurately and efficiently, ensuring compliance with established cash-handling and transaction procedures.
Takes and inputs guest food and beverage orders when needed, ensuring accuracy, proper presentation, and timely delivery in accordance with service standards.
Assists with bussing, cleaning, and resetting tables quickly and efficiently during peak periods to maintain a clean, organized, and guest-ready dining environment.
Stocks and organizes host and cashier areas, menus, utensils, condiments, and guest service items to ensure readiness and efficiency throughout the shift.
Answers incoming guest calls, provides accurate information regarding restaurant services, and manages reservation or seating inquiries professionally.
Responds promptly and professionally to guest inquiries, special requests, or seating issues, resolving concerns with discretion and guest focus.
Performs opening, closing, and side work duties as assigned, including preparing host materials, updating seating plans, and completing daily reconciliation tasks.
Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.
Performs other job-related duties as assigned to support smooth operations and uphold guest satisfaction standards.

SUPERVISORY RESPONSIBILITIES:
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:

Strong verbal communication and interpersonal skills.
High level of professionalism and guest service orientation.
Ability to work in a fast-paced environment with efficiency and accuracy.
Prior experience in guest service or restaurant operations preferred.

EDUCATION and/or EXPERIENCE:

High school diploma or equivalent preferred.
Additional coursework in hospitality, customer service, or communications is a plus.
Minimum of 6 months to 1 year of experience in a guest-facing or host/hostess role, preferably in a restaurant or café setting.
Experience managing reservations, greeting guests, and organizing seating arrangements.
Strong interpersonal and communication skills with a friendly and professional demeanor.
Ability to multitask and remain calm in a fast-paced, high-volume environment.
Prior experience in a casino, resort, or similar hospitality setting is preferred.

LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Communication Skills: Must be able to communicate clearly, courteously, and professionally with guests, servers, and management; responsible for greeting guests, managing waitlists, answering questions, and coordinating seating assignments to ensure a welcoming and efficient dining experience.
Lifting and Carrying: Occasionally lifts and carries menus, reservation books, and promotional materials weighing up to 15 pounds.
Manual Dexterity: Regularly uses hands and fingers to operate reservation systems, manage guest lists, handle menus, and assist with basic administrative or service tasks.
Mobility: Continuously moves throughout the dining room, entrance area, and podium station; requires walking, standing, bending, and reaching for extended periods, especially during peak service times.
Stationary Work: Frequently remains standing at the host station for extended periods while monitoring guest flow and managing reservations.
Tool Operation: Regular use of host stand systems, waitlist software, handheld radios, and standard office tools; may occasionally operate a POS system when assisting with takeout or cashier functions.
Visual Acuity: Requires near vision to view seating charts, recognize guest needs, and manage waitlists accurately; far vision necessary to monitor dining room availability and flow.
Working Conditions: Routinely works in a busy restaurant environment with exposure to fluctuating noise levels, guest traffic, and lighting. Regular exposure to a smoking environment while transitioning through casino or public areas.

WORK ENVIRONMENT:

This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions.

WORKING HOURS:

Morongo Casino Resort & Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.

EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:

Morongo Casino Resort & Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin.

We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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