Top 408 Restaurant manager Jobs in Banning, Ca

Restaurant Manager
Boston's Pizza and Sports Bar —Beaumont, CA
- $18 - $21 an hour
- Part-time
- Hospitality
- Management
- Sales
- Paid training
- Employee discount
Quick Apply
Restaurant Supervisor, Hermann Luxury Resorts
Confidential —Palm Springs, CA
- $21.50 - $23.50 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick Apply
Assistant Manager
Panda Restaurant Group —Cabazon, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
5d
Store Manager
Panda Restaurant Group —Cabazon, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
5d
General Manager
McDonald’s —Banning, CA
- $32 - $40 an hour
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Tuition reimbursement
- Opportunities for advancement
Department Manager
McDonald’s —Banning, CA
- $24 - $28 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Shift Manager
McDonald’s —Banning, CA
- $23 - $24 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Assitant Manager
Little Caesars —Banning, CA
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
Restaurant Manager
Del Taco —Beaumont, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Shift Manager
Del Taco —Banning, CA
- $21.75 - $24.75 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
General Manager
Pizza Hut —Banning, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant Manager
Popeyes Louisiana Kitchen —Beaumont, CA
- $65,000 a year
- Sales
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Polly's Pies —Yucaipa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Shift Manager
Taco Bell —Banning, CA
- $20.50 - $21.50 an hour
- 18 years or older
- English
- Mid-level
- Health insurance
Quick Apply
Assistant Restaurant Manager
Wendy's —Beaumont, CA
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Popeye s Restaurant Manager: Store 14431
Popeyes —San Jacinto, CA
- $25 - $33 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Assistant Manager
Pizza Hut —Banning, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Palm Springs, CA
- $87,000 - $128,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager (IE/OC)
Polly's Pies —Hemet, CA
- $50,000 - $95,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License
Kitchen Lead
Casetta Hotels- De La Nonna Restaurant —Big Bear Lake, CA
- $22 - $24 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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restaurant manager jobs near banning, ca

Restaurant Manager

Boston's Pizza and Sports Bar -
Beaumont, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Customer service
Sanitation
Restaurant management
Driver's License
Supervising experience
Interviewing
Kitchen management
Food safety
Cash handling
Restaurant experience
Marketing
Kitchen experience

Full Job Description

Restaurant Manager

Summary of Work Performed

Responsible for the day to day operations of Boston’s The Gourmet Pizza, under the direction of the

Franchisee or Direct Supervisor. This includes conducting the business affairs of the restaurant,

supervision and development of the management team and employees. Purchasing, food quality, safety,

sanitation, marketing and the Guest dining experience policies and procedures are implemented with

efficiency.

Duties and Responsibilities

Business Affairs

o Day to day functions of the restaurant, such as banking, cash control, maintenance of restaurant records,

purchasing of products and supplies, invoice accuracy (ordering, pricing, receiving, POSi extensions), maintain

control of cost factors in operating and expense categories such as food and labor costs, safety and sanitation

practices are implemented.

o Financial responsibility and performance of the restaurant is aligned with budgets, declining budgets and weekly

financials sent to BPR.

o Implementing operational changes, including new menu items, recipe or procedures that are approved by BPR.

o Continuously focused on improving the Guest dining experience.

Supervision

o Hire, train and develop managers, supervisors and employees to ensure a complete understanding of all needs

within the restaurant. (Guest experience, building the brand, and profitability)

o Develop management schedules and allocate the work load of projects to the appropriate team members.

Provide management presence in the restaurant at all times.

o Develop an in-store training team to assist the managers with the development of new hires.

o Ensure manager and employee orientations are complete with paperwork, training schedules, and job

expectations set.

o All approved changes to the menu or promotions are communicated to the team and effectively implemented.

Purchasing / Product Quality

o Purchase approved products and supplies in the amounts needed to support the level of business expected.

Ensure the quality, quantity and handling of all products are in accordance with BPR expectations.

o Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu

items.

Safety & Sanitation

o The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be

adhered to in accordance with BPR and local health department expectations.

o Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of

food, practicing good personal hygiene and preventing cross-contamination.

Building Sales

o Understand what the industry trends are, passing along anything learned to the Franchisee that may better the

brand.

o Pursue methods to increase sales through the use of promotions, local advertising, increased average sales per

guest and community involvement.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Beaumont, CA 92223 (Required)

Ability to Relocate:

Beaumont, CA 92223: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in banning, ca

Restaurant Manager

Restaurant Supervisor, Hermann Luxury Resorts

Assistant Manager

Store Manager

General Manager

Department Manager

Shift Manager

Assitant Manager

Restaurant Manager

Shift Manager

General Manager

Restaurant Manager

Restaurant Manager

Shift Manager

Assistant Restaurant Manager

Popeye s Restaurant Manager: Store 14431

Assistant Manager

Assistant Restaurant Leader

Restaurant Manager (IE/OC)

Kitchen Lead

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