Top 216 Culinary Jobs in Bantam Ct

Cook Campus Dining
SAGE Dining Services —Lakeville, CT
- $23 - $25 an hour
- Overtime
- Customer service
- English
- In-person
- Paid training
- Disability insurance
Quick Apply
7h
Dietary Cook
Havencare —Torrington, CT
- $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Server/Bartender
Arethusa Al Tavolo —Litchfield, CT
- $60,000 - $85,000 a year
- 8 hour shift
- Bar
- CPR Certification
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Kitchen Utility Person
LITCHFIELD COUNTRY CLUB —Litchfield, CT
- From $20 an hour
- Temporary
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
8d
Sever
Sakura Japanese Restaurant —Watertown, CT
- From $35 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
11d
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Kitchen Coordinator
The Wellspring Foundation, Inc. —Bethlehem, CT
- $22 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Chef at Independent Living Facility for Seniors
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $25 - $30 an hour
- Choose your own hours
- Mid-level
- 3 years
- Leadership
- Health insurance
Quick Apply
13d
Cafe Team Member
Meraki —Litchfield, CT
- $20 - $25 an hour
- Part-time
- Fair chance
- In-person
- Café
- Paid training
- Employee discount
Quick Apply
11h
Line Cook - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- ServSafe
- Residential
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
Server
Salt Hotels —Litchfield, CT
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
Quick Apply
Line Cook
Salt Hotels —Litchfield, CT
- $18 - $21 an hour
- Weekends as needed
- Hotel
- Communication skills
- Entry level
Quick Apply
Cook
Newport Healthcare —Bethlehem, CT
- $18.50 - $20.50 an hour
- Residential
- High school diploma or GED
- 1 year
Quick Apply
Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Line Cook - Pasta
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Grill Cook
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Senior Food Service —Danbury, CT
- From $21.11 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d

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Cook Campus Dining

SAGE Dining Services
Lakeville, CT

Quick Apply

Job Details

Full-time
$23 - $25 an hour
7 hours ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program
Paid sick time

Qualifications

Recipe adherence
Guest relations
Customer service
In-person customer service
English
Ability to follow instructions
Kitchen experience

Full Job Description

SAGE Dining Services® is seeking a talented Cook to join our culinary team at a lovely private school in Lakeville, CT.

Our ideal candidates will have prior commercial cooking experience and lots of energy, and be eager to prepare delicious food for our community. We are hoping to find someone with prior commercial cooking experience and lots of energy, who is eager to prepare delicious food for our community. Many of our guests are vegetarian and vegan, so experience with this is a plus but not required. We need someone able to read and follow our dietician-approved recipes in English.

A Cook, is responsible for preparing and cooking food items to meet customer expectations and maintain the establishment's reputation. They ensure food safety, follow recipes, and maintain a clean and organized kitchen, often working in a fast-paced environment.

At SAGE, food and people come first. We provide our team members with weekly pay, comprehensive year-round benefits, continuous training, and room to grow their food service careers.

Schedule: we can discuss during interview.

Flexible
weekend availability.
Available overtime for catering events with advance notice

At SAGE, food and people come first. We provide our team members with weekly pay, a free meal at each shift and comprehensive year-round benefits, continuous training, and room to grow their food service careers.

What you'll get:

Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).

What you'll need:

Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California Privacy practices.

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Benefits:

401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Application Question(s):

Do you have two years of high volume cooking experience?

Ability to Commute:

Lakeville, CT 06039 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in bantam ct

Cook Campus Dining

Dietary Cook

Lionheart Country Club Sous Chef

Server/Bartender

Dishwasher/Kitchen Utility Person

Sever

Sous Chef / Line Cook

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

Kitchen Coordinator

Chef at Independent Living Facility for Seniors

Cafe Team Member

Line Cook - Café Boulud at The Mayflower Inn and Spa

Server

Line Cook

Cook

Sushi Chef

Sous Chef

Line Cook - Pasta

Line Cook - Grill Cook

Line Cook

I want to receive the latest job alert for culinary in bantam ct

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